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If your business processes a lot of meat, then this Victorinox boning knife is a must-have. It makes the process of deboning meat, fish, and poultry easier. With it's semi-stiff blade, it follows the curve of the meat and cuts through tendons, fat, and bones. Plus, it has an ergonomic handle for comfortable use.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"I am truly in love with this knife. I was doubtful of the quality because of the price but I was wrong. This has become a much needed tool in my kitchen. The handle is comfortable to hold and it doesn't slip from your hands. It is very sharp and cuts easily."
Read More ReviewsThe curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
The ergonomic Fibrox handle creates a slip-resistant grip to provide superior control. This helps staff create better results and also helps prevent accidents.
This boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.
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Attention CA Residents:| RH Forschner 40514 |
| Victorinox 40514 (Formerly) |
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I am truly in love with this knife. I was doubtful of the quality because of the price but I was wrong. This has become a much needed tool in my kitchen. The handle is comfortable to hold and it doesn't slip from your hands. It is very sharp and cuts easily.
