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This Victorinox 40614 5" wide stiff boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its Fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"I love this knife! It is very sharp and the blade is very firm. The handle will not slip from your hand and it is comfortable to hold. It is very reliable and dishwasher safe."
Read More ReviewsThis knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Combining exceptional durability and ergonomic comfort, this knife's black Fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
While this knife's wide blade is perfect for making deep cuts and holes, its stiff design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Attention CA Residents:| RH Forschner 40614 |
| Victorinox 40614 (Formerly) |
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7 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers consistently praise this knife for its sharpness, durability, and comfortable handle. It's highly recommended for various tasks, including meat cutting and fish filleting, due to its semi-stiff, long-lasting blade. Many find it offers great value and performance, making it a go-to choice for both professionals and cooking enthusiasts.
This AI-generated summary was created from real customer reviews
Verified Purchase
Great knife holds good edge handle is comfortable. I use it daily for trimming briskets and dressing other cuts of meat. It’s probably the number 2 knife in my kit. Thanks Scooter Dog
Verified Purchase
I use this knife almost daily when cleaning fish at my bait shop. this is my go-to knife when it comes to "steaking" catfish. The stiff bade is great for cutting through the bone. The blade also stays sharp for a pretty long time.
Verified Purchase
Good knife. I use it daily for work. It keeps a good edge and is light. I would definitely recommend this knife for anyone who is serious about cutting meat.
I love this knife! It is very sharp and the blade is very firm. The handle will not slip from your hand and it is comfortable to hold. It is very reliable and dishwasher safe.
This boning knife is very very stiff and rugged. It almost reminds me of a classic hunting knife. It does a great job cutting up the thicker tougher cuts of beef and pork....A job that would destroy a lesser knife. This knife is a tremendous value for the price!
Verified Purchase
When yu need a knive o do a lot of work this is the one to go to must have knife. I'd be lost without it
Could not be happier with this knife. Keeps the edge very well, easy to sharpen. The handle is very comfortable. For the price, it's the best knife out there. Performance wise it's better than many of the more expensive knives.
