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  • Durable, high-carbon steel, stiff blade
  • Individually ground and honed
  • Slip resistant polypropylene handle
  • Impenetrable grip-to-blade seal
UPC Code: 092187316166

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Easily separate meat from the bone with this Dexter-Russell P94820 5" narrow stiff boning knife with white handle!

This Dexter-Russell P94820 5" narrow stiff boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its poly handle provides a comfortable, secure grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

High-Carbon Stainless Steel Blade

This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Slip-Resistant Handle

This knife's white, molded polypropylene handle provides a comfortable, non-slip grip to prevent potential cuts and injuries. And, since it's sealed on to the blade, this handle also helps reduce bacteria growth.

5" Narrow Stiff Blade

While this knife's narrow blade is great for making deep cuts and holes, its stiff design allows you to pierce and debone beef and pork with ease.

Customer Q&A Ask a Question

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

Watch More Videos

How to Debone a Chicken

Learn how to debone a chicken to start creating your signature recipes! Just follow this simple video and check out our step-by-step directions for more tips on How to Debone a Chicken.

Dexter Russell Boning & Fillet Knives

Check out this informational video on the benefits of owning a Dexter-Russell boning knife! For fast, easy filleting of fish and precise cutting of any meat, get a Dexter-Russell boning knife, and get "The Dexter Edge"!

To debone a chicken, first you must cut out the backbone. Slice the keel bone and then crack it open. You can then remove the keel bone and cut your chicken into halves. Separate the thighs and breasts, and remove the chicken legs. Take off the wing tips, and separate the wings and breasts. Then, remove the rib bones and score the chicken legs. Scrape meat from the leg bones using a knife and slice the meat to remove the bone completely. Score the thighs, scrape the meat from the bones, and remove those bones completely, too.

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David Leathers (Chef, Food Artist): Growing up in my family’s barbecue restaurant taught me why it’s crucial to have the best boning knife for breaking down meat. Down south, barbecue is life, and it is really important to have a boning knife that starts sharp, and stays sharp, and makes a hard job a whole lot easier. It’s why my kitchen has always got a Dexter boning knife. Dexter’s narrow, flexible blade makes filleting fish extremely fast, and easy. It’s delicate, but the knife is so sharp, that it does the work for me. Dexter boning and fillet knives are designed and built for you, and me; people that make a living in the kitchen. In here, performance, comfort, and durability matter most. These knives deliver because of the Dexter edge.
Narrator: The Dexter boning knife is tough; kitchen tough. Our exclusive DEXSTEEL™ enhances sharpness, performance, and corrosion resistance. Dexter knives are sharp out of the box, and stay sharp, and they’re easy to re-sharpen, too, even after significant use.
Leathers: Whatever blade size I use, Dexter’s superior edge geometry allows for easy sharpening, and cuts that are just better. I use a flexible blade for filleting a fish, but a wide, stiff blade is best for cutting and trimming raw, or thinner, cuts of meat.
Narrator: The Dexter boning knife is designed to be comfortable in your hand. You can choose from a variety of handles like Dexter’s most popular Sani-Safe®, V-Lo®, and SofGrip™ options. If you prefer a forged knife, consider Dexter’s Connoisseur® or iCut-Pro™ lines that deliver balance, performance, and style. All of these product lines are NSF Certified. When you hold a Dexter knife, you’ve got nearly 200 years of cutlery knowledge in the palm of your hand. Dexter is the industry leader because of a commitment to producing quality American-made knives that perform day-in, and day-out.
Leathers: The Dexter boning knife’s narrow, flexible blade lets me easily maneuver around bones, and cut through meat. And with Dexter, you can always expect real quality at an affordable price. It’s why I’ve been happy for years with my Dexter boning knife. It always keeps me sharp in the kitchen.
Narrator: Dexter is the largest manufacturer of professional cutlery in America. Our Southridge, Massachusetts factory has produced the finest quality cutlery, and developed technological advancements since 1818. We take pride in every knife we make, that’s why each knife we produce is tested for quality and performance before it reaches your hand.
Alan Peppel (Dexter-Russell President & CEO): If you use Dexter products, we thank you. We hope we can be your product solution. At Dexter, we’re not the best because we’re the oldest in America; we’re the oldest in America because we’re the best.

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Compare to Other Products

Overall Dimensions:
  • Blade Length: 5 Inches

Resources for
Dexter-Russell 31616

Equivalent Items

Dexter-Russell P94820

Customer Reviews

  • Overall User Rating: Dexter-Russell P94820 5" Narrow Stiff Boning Knife with White Handle

    4.8 stars from 17 reviews


    People Talk About:

    knife sharp Great Handle blade stiff easy knives Stays Dexter
    I prefer the smaller knives when working with poultry or other small animals. The knife sharpens well, stays sharp, and is easy to hold even when messy.
    Great knife, so glad we started buying our own knives, the service we used all these years was great and cheap but you own nothing, looking forward to having a nice collection of knives over the next few years, why rent when you can own?
    This is a great know for the price, I bought it for filleting perch. It holds a pretty good edge and is easy to sharpen with a steel bar. I will likely order the 6" version as well!
    Dexter-Russell manufactures high quality products at reasonable prices. I'm positive that this knife will exceed your expectations by far. It is well made and has a firm blade that stays sharp. It cuts well and it is dishwasher safe. You honestly can't go wrong purchasing this item.
    This is a pretty decent 5 inches long not a real boning knife it has a nice stiff way it comes really sharp right out of the package and the handle isn’t bad it’s pretty comfy for being a very economically priced knife
    Knife came sharp. Handle is big and curved for support. used this knife to trim several large briskets and many racks of spare ribs, bones and all.
    This knife is very sharp and ready to go to work! Webstaurantstore.com shipped promptly after the order and I had my knife in 3 days. I will use this site again!
    Great price and great product, definitely going to purchase other various Dexter Russell knives from this website. Order was shipped and received much quicker than anticipated.
    Ive used Dexter-Russell knives for a long time. sold as they come. Love the handle that's easy to keep clean and the blade always holds a nice sharp edge.
    Used the Dexter-Russell P94820 5" Narrow Stiff Boning Knife with White Handle to cut celery. The blades easily sliced through the celery like butter. Very versatile knife. Glad with the purchase.
    Good stiff boning knife for heavy duty applications. Not my preferred knife for birds, but does a good job on larger animals like lamb or beef.
    Great knife.. Stays sharp and fills very good in your hand. Ive owned it for over a year and nothing bad to say about it!!
    You get what you pay for. These are pretty much good for 6 months but I would rather my employees trash these than something nice.
    This knife is a great buy! Sharpening is a breeze. Good blade width makes it very practical for all kinds of uses. The knife has a good handle grip.
    Good solid knife. Decent for the price. This isnt the sharpest knife in the drawer but it gets the job done on softer flesh like filleting fish.
    This knife is very sharp, has a good stiff blade. I highly recommend this knife for any type of poultry/meat processing. The blade keeps its edge all day long
    Great knife for larger game very sharp and they stay sharp easy to cleen the handle is non slip and easy to hold onto.the stif blade makes deboning easier.

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