Dexter-Russell P94820 5" Narrow Stiff Boning Knife with White Handle
- Durable, high-carbon steel, stiff blade
- Individually ground and honed
- Slip resistant polypropylene handle
- Impenetrable grip-to-blade seal
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David Leathers (Chef, Food Artist): Growing up in my family’s barbecue restaurant taught me why it’s crucial to have the best boning knife for breaking down meat. Down south, barbecue is life, and it is really important to have a boning knife that starts sharp, and stays sharp, and makes a hard job a whole lot easier. It’s why my kitchen has always got a Dexter boning knife. Dexter’s narrow, flexible blade makes filleting fish extremely fast, and easy. It’s delicate, but the knife is so sharp, that it does the work for me. Dexter boning and fillet knives are designed and built for you, and me; people that make a living in the kitchen. In here, performance, comfort, and durability matter most. These knives deliver because of the Dexter edge.
Narrator: The Dexter boning knife is tough; kitchen tough. Our exclusive DEXSTEEL™ enhances sharpness, performance, and corrosion resistance. Dexter knives are sharp out of the box, and stay sharp, and they’re easy to re-sharpen, too, even after significant use.
Leathers: Whatever blade size I use, Dexter’s superior edge geometry allows for easy sharpening, and cuts that are just better. I use a flexible blade for filleting a fish, but a wide, stiff blade is best for cutting and trimming raw, or thinner, cuts of meat.
Narrator: The Dexter boning knife is designed to be comfortable in your hand. You can choose from a variety of handles like Dexter’s most popular Sani-Safe®, V-Lo®, and SofGrip™ options. If you prefer a forged knife, consider Dexter’s Connoisseur® or iCut-Pro™ lines that deliver balance, performance, and style. All of these product lines are NSF Certified. When you hold a Dexter knife, you’ve got nearly 200 years of cutlery knowledge in the palm of your hand. Dexter is the industry leader because of a commitment to producing quality American-made knives that perform day-in, and day-out.
Leathers: The Dexter boning knife’s narrow, flexible blade lets me easily maneuver around bones, and cut through meat. And with Dexter, you can always expect real quality at an affordable price. It’s why I’ve been happy for years with my Dexter boning knife. It always keeps me sharp in the kitchen.
Narrator: Dexter is the largest manufacturer of professional cutlery in America. Our Southridge, Massachusetts factory has produced the finest quality cutlery, and developed technological advancements since 1818. We take pride in every knife we make, that’s why each knife we produce is tested for quality and performance before it reaches your hand.
Alan Peppel (Dexter-Russell President & CEO): If you use Dexter products, we thank you. We hope we can be your product solution. At Dexter, we’re not the best because we’re the oldest in America; we’re the oldest in America because we’re the best.
Check out this informational video on the benefits of owning a Dexter-Russell boning knife! For fast, easy filleting of fish and precise cutting of any meat, get a Dexter-Russell boning knife, and get "The Dexter Edge"!
|Blade Length||5 Inches|
|Handle Length||5 Inches|
|Blade Material||High Carbon Steel|
Customer questions about this product
- Can this knife be washed in a dishwasher?
- No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.
This Dexter-Russell P94820 5" narrow stiff boning knife with white handle is the perfect tool to remove bones from poultry, meat, and fish! While this knife's narrow blade is great for making deep cuts and holes, its stiff design allows you to pierce and debone beef and pork with ease. Plus, its high-carbon, stainless steel blade is exceptional at holding a precise edge, minimizing the amount of time spent resharpening.
The white, molded poly handle provides a comfortable, secure grip to prevent potential cuts and injuries. It's also sealed onto the blade to reduce bacteria growth and provide greater sanitation. An ideal addition to your restaurant, deli, or catering kitchen, this boning knife is sure to help you expertly prepare your dishes.
Blade Length: 5"
Handle Length: 5"
Overall Length: 10"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Choice 17 Pocket Knife Case
Choice 10 Pocket Knife Roll
Boning & Fillet Knives
Knife Bags, Rolls, and Cases
Knife Sharpener Parts and Accessories
Mercer Knife Guards
Knife / Cutlery Sanitizing Systems
People Talk About:knife sharp handle blade Great stiff larger Dexter easy Russell
Knife came sharp. Handle is big and curved for support. used this knife to trim several large briskets and many racks of spare ribs, bones and all.
Andy G. Posted on 12/10/2016
This knife is very sharp and ready to go to work! Webstaurantstore.com shipped promptly after the order and I had my knife in 3 days. I will use this site again!
Mark M. Posted on 12/05/2016
Great price and great product, definitely going to purchase other various Dexter Russell knives from this website. Order was shipped and received much quicker than anticipated.
Kevin L. Posted on 10/22/2016
Ive used Dexter-Russell knives for a long time. sold as they come. Love the handle that's easy to keep clean and the blade always holds a nice sharp edge.
Russell H. from Russ H. Posted on 04/09/2016
Used the Dexter-Russell P94820 5" Narrow Stiff Boning Knife with White Handle to cut celery. The blades easily sliced through the celery like butter. Very versatile knife. Glad with the purchase.
Julia W. from jwhitten31 on Youtube Posted on 03/01/2016
Good stiff boning knife for heavy duty applications. Not my preferred knife for birds, but does a good job on larger animals like lamb or beef.
Michael P. from Mike's Mindful Plate Posted on 12/17/2015
Great knife.. Stays sharp and fills very good in your hand. Ive owned it for over a year and nothing bad to say about it!!
Daniel H. Posted on 08/21/2015
You get what you pay for. These are pretty much good for 6 months but I would rather my employees trash these than something nice.
Elise M. from backwater Posted on 06/09/2015
This knife is a great buy! Sharpening is a breeze. Good blade width makes it very practical for all kinds of uses. The knife has a good handle grip.
Justin C. from Case Assembly Posted on 03/05/2015
Good solid knife. Decent for the price. This isnt the sharpest knife in the drawer but it gets the job done on softer flesh like filleting fish.
James M. from Daily Grinders Posted on 08/15/2014
This knife is very sharp, has a good stiff blade. I highly recommend this knife for any type of poultry/meat processing. The blade keeps its edge all day long
Christianne M. Posted on 09/27/2013
Great knife for larger game very sharp and they stay sharp easy to cleen the handle is non slip and easy to hold onto.the stif blade makes deboning easier.
Albert G. Posted on 10/11/2010
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