Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Great knife, used in our poultry shop all day and keeps it's edge well. I like the handle grip even when it's wet and wearing gloves
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Product Overview
- Made from high carbon stainless steel
- Ideal for deboning poultry, meat, and fish
- Stiff, narrow blade provides control when deboning
- Ergonomic Fibrox handle provides comfort and a safe, non-slip grip
- Protective finger guard helps reduce accidental injuries
UPC Code:00046928418206
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Separate poultry other meats from the bone with a simple slice from the Victorinox 41820 3" poultry boning knife.
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its slant point blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife!
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Rated 5 out of 5 stars
"It is very reliable and it doesn't slip through your hands. It comes very sharp and it doesn't require a lot of sharpening This is perfect for restaurants or for home use."
Read More ReviewsCarbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.
Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry.
Narrow Design
This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.
Compare to Other Products
Price
Blade Material
Handle Material
Style
Type
Overall Dimensions:
- Blade Length:
- 3 Inches
Attention CA Residents:Resources for
Victorinox 5.5903.08M
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 41820 |
| Victorinox 41820 (Formerly) |
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Customer Reviews
5 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this knife for its durability and sharpness, making it ideal for processing poultry. Its handle provides a secure grip, even when wet or wearing gloves. The knife's ability to maintain its edge with minimal sharpening is highlighted, making it suitable for both professional and home use.
- knife
- chickens
- sharp
- bones
- cut
- edge
- great
- love
- poultry
- turkeys
This AI-generated summary was created from real customer reviews
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Rated 5 out of 5 stars
It is very reliable and it doesn't slip through your hands. It comes very sharp and it doesn't require a lot of sharpening This is perfect for restaurants or for home use.
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
This little knife is like using a scalpel I love using this knife to debone chickens I get cleaner tighter cut near the bones so I am able to cut more meet off the bones
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
We process in total about 400-600 chickens, turkeys and ducks on our farm each year and absolutely love the victorinox 3" poultry boning knife. Be careful it is very sharp!
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Rated 5 out of 5 stars
This knife is really good for processing chickens and turkeys. The length is great, point excellent and the edge stays sharp even with repeated use.