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  • Made from high carbon stainless steel
  • Ideal for deboning poultry, meat, and fish
  • Stiff, narrow blade provides control when deboning
  • Ergonomic Fibrox handle provides comfort and a safe, non-slip grip
  • Protective finger guard helps reduce accidental injuries
UPC Code: 00046928418206
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Separate poultry other meats from the bone with a simple slice from the Victorinox 41820 3" poultry boning knife.

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its slant point blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Carbon Steel Blade

This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.

Fibrox Handle

The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry.

Narrow Design

This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.

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Overall Dimensions:
  • Blade Length: 3 Inches

Attention CA Residents: Prop 65 Warning

Resources and Downloads for
Victorinox 5.5903.08M

Certificate of Conformity Certificate of Conformity

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Equivalent Items

Victorinox 41820 (Formerly)
RH Forschner 41820

Customer Reviews

  • Overall User Rating: Victorinox 5.5903.08M 3" Poultry Boning Knife with Slant Point and Fibrox Handle

    5.0 stars from 5 reviews

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    People Talk About:

    knife chickens sharp bones cut edge Great love poultry turkeys
  • Arrange by 
    Great knife, used in our poultry shop all day and keeps it's edge well. I like the handle grip even when it's wet and wearing gloves
    It is very reliable and it doesn't slip through your hands. It comes very sharp and it doesn't require a lot of sharpening This is perfect for restaurants or for home use.
    This little knife is like using a scalpel I love using this knife to debone chickens I get cleaner tighter cut near the bones so I am able to cut more meet off the bones
    We process in total about 400-600 chickens, turkeys and ducks on our farm each year and absolutely love the victorinox 3" poultry boning knife. Be careful it is very sharp!
    This knife is really good for processing chickens and turkeys. The length is great, point excellent and the edge stays sharp even with repeated use.

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