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  • Victorinox lasts up to 60% longer than typical knives

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Separate poultry other meats from the bone with a simple slice from the Victorinox 41821 3 3/4" poultry boning knife.

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife!

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

Carbon Steel Blade

This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.

Fibrox Handle

The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry.

Narrow Design

This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.

Compare to Other Products

Overall Dimensions:
  • Blade Length: 3 3/4 Inches

Resources and Downloads for
Victorinox 41821

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Equivalent Items

Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
RH Forschner 41821

Customer Reviews

  • Overall User Rating: Victorinox 41821 3 3/4" Poultry Boning Knife with Fibrox Handle

    5.0 stars from 4 reviews


    People Talk About:

    knife made edge great perfect poultry sharp durable dexter cutting

    This is a well made knife that is very reliable. It cuts easily and the handle doesn't slip out of your hands. The blade is sharp and it stays sharp even with a lot of use.

    Posted on

    Excellent knife. I highly recommend spending the few extra dollars and purchasing this over my other knife which is a dexter boning knife. Either knife works great but the metal just holds an awesome edge.

    Posted on

    I love this knife!! I use this for poultry evisceration and its the perfect size. Well made and durable. Not made in China which is a big selling point for me. I will be buying 3 more for the farm/store with my next order.

    from Woodland Acres Pastured Poultry Posted on

    This knife is great for poultry processing. The knife is the perfect length and keeps its edge even when cutting through bones and muscle tissue.

    Posted on

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