While outfitting your commercial kitchen, finding the right work table is essential. Stainless steel work tables have long been considered the industry standard due to their durability, versatility, and ease of cleaning. They come in various forms, each designed to cater to different kitchen needs. Whether you need a compact prep table for a small kitchen or a spacious workbench for heavy-duty food preparation, educating yourself on the various stainless steel work tables helps you make informed purchasing decisions that align with your kitchen's unique requirements.
Gauge refers to the thickness of the stainless steel used in the work table. The lower the gauge number, the thicker and more durable the table. Consider what you'll use the table for, how much space you have, and which foods appear on your menu before choosing a work table gauge.
18 gauge stainless steel work tables are lighter and less expensive than higher gauge options, making them a cost-effective solution for businesses looking to outfit their kitchen on a budget. They are the thinnest work tables available, causing them to be less durable and more susceptible to dents and dings. These kitchen work tables are ideal for applications such as sandwich or salad preparation, sorting items, or as a general workspace.
16 Gauge stainless steel work tables have a medium thickness, making them suitable for more advanced uses. These tables offer a higher level of durability than 18 gauge models and are suitable for busy commercial kitchens where sturdiness is crucial and more frequent use is expected. They are priced higher than 18 gauge work tables but are still relatively affordable, ensuring a great all-around option for establishments looking for a reliable, long-lasting work surface.
14 Gauge stainless steel work tables are the closest you can get to custom fabrication in terms of durability and quality. They are the thickest type of work table available, ensuring maximum strength and longevity in a commercial setting. These tables are often the top choice for butcher shops due to their ability to withstand the repeated heavy blows of a cleaver or meat tenderizer without denting. This level of durability makes them ideal for heavy-duty food preparation tasks that require a sturdy work surface.
Get precise measurements for your stainless steel work table by converting gauges to inches for accurate sizing.
Gauge (ga) |
Standard Steel (inches) |
Galvanized Steel (inches) |
---|---|---|
18 | 0.0478 | 0.0516 |
16 | 0.0598 | 0.0635 |
14 | 0.0747 | 0.0785 |
A backsplash is a protective barrier for the wall behind your work table, shielding it from grease, food, and other debris that can accumulate during food preparation. There are several types of backsplashes available, each offering varying levels of protection and functionality. For the best results, choose a backsplash that fits the layout of your kitchen and the equipment you use.
The type of edge featured on your work table can significantly impact its versatility and functionality. Different edges affect the layout of your kitchen and how you approach cleaning. Think about the flow of your kitchen, the tasks performed on the table, and the level of sanitation required when deciding on what edge you'll need.
Work table accessories offer the flexibility to customize your table to suit your specific requirements, making your workflow smoother and more organized. Some accessories come built into the work table at purchase, while others are purchased and installed later. By strategically selecting and incorporating the right work table accessories, you can maximize the functionality of your workspace and create a customized solution that meets the demands of your commercial kitchen environment.
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