Pacific Foods Organic Vanilla Oat Milk 32 fl. oz. - 12/Case

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This Pacific Foods organic vanilla oat milk is a great alternative to offer to your dairy-free and vegan customers! Made from organic ground almonds and vanilla flavor, this product has a sweet, rich taste and a creamy texture that makes it a great substitute for dairy milk. In addition to being dairy-free, this oat milk is also non-GMO and free of soy and cholesterol, making it suitable for customers with a variety of dietary restrictions. It's also low-fat and full of calcium and vitamin D, making it as healthy as it is delicious!

Extremely versatile in application, this oat milk is great for enjoying on its own, with a bowl of cereal, or blending into hot and iced beverages and smoothies. Or, try using it as a replacement for traditional milk in sauces and baking recipes! With a whole host of uses on your menu, this plant-based milk is sure to quickly become a customer favorite. Ensure you shake this product well before every use and store it under refrigeration after opening to maintain its freshness.

Since 1987, Pacific Foods has been using time-honored recipes, simple ingredients, and sustainable practices to create products that nourish people and the planet. For over 3 decades, the company has remained committed to their core values, offering a line of wholesome and delicious products that helps to enrich communities and the environment. From hearty soups, to broths and stocks, to plant-based beverages, Pacific Foods' products help you offer delicious menu items while maintaining your commitment to sustainability!

Suggested Recipe: Spiced Caramel Oat Milk Latte
1 cup oat milk
1-2 shots of espresso
1 fl. oz. caramel syrup
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1/8 tsp. ground ginger

Brew 1-2 shots of espresso. In a small saucepan, heat oat milk, cinnamon, nutmeg, and ginger over medium heat, being careful not to let it come to a boil. Remove from heat and froth with a whisk or handheld electric frother until foam develops. Add espresso to a cup and gently pour in soy milk, spooning foam over the top. Gently drizzle caramel sauce over the top and enjoy!