Quantity Discounts

$51.71/Case$0.13/Ounce

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Regularly:$52.49/Case$0.14/Ounce

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Product Overview

  • Smooth, creamy taste
  • Made with organic, whole soybeans
  • A cholesterol- and dairy-free product
  • Good source of protein
  • Shelf-stable, refrigerate after opening
UPC Code:20074873960253

Specs

Quantity
12/Case
Shipping Weight
27.42 lb.
Features
Dairy Free  Gluten-Free  Kosher  Lactose Free  Made in America  Shelf-Stable  Vegan  Vegetarian
Milk / Creamer Type
Plant-Based
Package Size
32 fl. oz.
Package Type
Cartons
Primary Base
Soy Milk
Style
Milk
Sweetener Type
Classic
Total Case Size
384 fl. oz.
Type
Soy Milk

Details

Provide customers with a refreshing and nutritious option by serving this West Life 32 fl. oz. organic original soymilk. It offers a satisfyingly smooth and creamy flavor that is great to enjoy plain or pair with cereal and mix into smoothies with a variety of fresh fruit. This soymilk offers the same great taste and rich consistency as dairy products, but it is lactose- and dairy-free making it a great option for customers with special dietary requirements.

Additionally, this soymilk is a good source of protein and is recognized by the American Heart Association as a heart healthy product. Each bottle is made from premium whole organic soybeans and is Non-GMO project verified, so your customers can be sure they are receiving a wholesome product. For best results make sure to shake the bottle well and serve this soymilk chilled.

Suggested Recipe: Soy Milk Miso Soup
4 cups water
4" strip of kombu dried kelp
1 cup soy milk
3 tbsp. white miso paste
1/2 cup firm tofu, cubed
1 cup shiitake mushrooms, sliced
1/2 cup enoki mushrooms, trimmed
1 cup bok choy, chopped
1 green onion, sliced
2 tsp. soy sauce
1 tsp. sesame oil
1 tsp. grated ginger

In a pot over medium-high heat, bring water and kombu to a simmer. Let kombu simmer for 20 minutes to produce a broth before removing it and either using it for another recipe or discarding it. In a small bowl, mix soy milk and miso paste until well combined, and gently add the mixture to the simmering broth. Add tofu, shiitake mushrooms, enoki mushrooms, bok choy, green onion, soy sauce, sesame oil, and grated ginger to the pot. Simmer for 5-7 minutes or until vegetables and mushrooms are tender. Adjust the seasoning with additional miso or soy sauce to taste. Serve and enjoy!

Attention CA Residents:

Attention CA Residents

WARNING:This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

  • Lactose-Free

    Lactose-Free

    This item does not contain any lactose.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Gluten-Free

    Gluten-Free

    This item is gluten-free per the manufacturer.

  • KOF-K Kosher Supervision

    KOF-K Kosher Supervision

    This item has been certified Kosher by the KOF-K Kosher Supervision.

  • Vegetarian

    Vegetarian

    This item is vegetarian per the manufacturer.

  • Vegan

    Vegan

    This item is vegan per the manufacturer.

  • Dairy-Free

    Dairy-Free

    This item does not contain any milk-based ingredients.

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