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Product Overview
- Smooth, creamy taste
- Made with organic, whole soybeans
- A cholesterol- and dairy-free product
- Good source of protein
- Shelf-stable, refrigerate after opening
- Quantity
- 12/Case
- Shipping Weight
- 27.42 lb.
- Features
- Dairy Free Gluten-Free Kosher Lactose Free Made in America Shelf-Stable Vegan Vegetarian
- Milk / Creamer Type
- Plant-Based
- Package Size
- 32 fl. oz.
- Package Type
- Cartons
- Primary Base
- Soy Milk
- Style
- Milk
- Sweetener Type
- Classic
- Total Case Size
- 384 fl. oz.
- Type
- Soy Milk
Details
Provide customers with a refreshing and nutritious option by serving this West Life 32 fl. oz. organic original soymilk. It offers a satisfyingly smooth and creamy flavor that is great to enjoy plain or pair with cereal and mix into smoothies with a variety of fresh fruit. This soymilk offers the same great taste and rich consistency as dairy products, but it is lactose- and dairy-free making it a great option for customers with special dietary requirements.
Additionally, this soymilk is a good source of protein and is recognized by the American Heart Association as a heart healthy product. Each bottle is made from premium whole organic soybeans and is Non-GMO project verified, so your customers can be sure they are receiving a wholesome product. For best results make sure to shake the bottle well and serve this soymilk chilled.
Suggested Recipe: Soy Milk Miso Soup
4 cups water
4" strip of kombu dried kelp
1 cup soy milk
3 tbsp. white miso paste
1/2 cup firm tofu, cubed
1 cup shiitake mushrooms, sliced
1/2 cup enoki mushrooms, trimmed
1 cup bok choy, chopped
1 green onion, sliced
2 tsp. soy sauce
1 tsp. sesame oil
1 tsp. grated ginger
In a pot over medium-high heat, bring water and kombu to a simmer. Let kombu simmer for 20 minutes to produce a broth before removing it and either using it for another recipe or discarding it. In a small bowl, mix soy milk and miso paste until well combined, and gently add the mixture to the simmering broth. Add tofu, shiitake mushrooms, enoki mushrooms, bok choy, green onion, soy sauce, sesame oil, and grated ginger to the pot. Simmer for 5-7 minutes or until vegetables and mushrooms are tender. Adjust the seasoning with additional miso or soy sauce to taste. Serve and enjoy!
Lactose-Free
This item does not contain any lactose.
Made in America
This item was made in the United States of America.
Gluten-Free
This item is gluten-free per the manufacturer.
KOF-K Kosher Supervision
This item has been certified Kosher by the KOF-K Kosher Supervision.
Vegetarian
This item is vegetarian per the manufacturer.
Vegan
This item is vegan per the manufacturer.
Dairy-Free
This item does not contain any milk-based ingredients.
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