Pacific Foods Organic Unsweetened Almond Milk 32 fl. oz. - 12/Case

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This Pacific Foods organic unsweetened almond milk is a great alternative to offer to your dairy-free and vegan customers! Made from organic ground almonds, this product has a nutty, rich taste and a smooth texture that makes it a great substitute for dairy milk. In addition to being dairy-free, this unsweetened almond milk is also free of carrageenan, cholesterol, soy, and gluten, making it suitable for customers with a variety of dietary restrictions. It's also full of vitamin D, making it as healthy as it is delicious!

Extremely versatile in application, this unsweetened almond milk is great for enjoying on its own, with a bowl of cereal, or blending into hot and iced beverages and smoothies. Or, try using it as a replacement for traditional milk in soups, sauces, and baking recipes! With a whole host of uses on your menu, this plant-based milk is sure to quickly become a customer favorite. Ensure you shake this product well before every use and store it under refrigeration after opening to maintain its freshness.

Since 1987, Pacific Foods has been using time-honored recipes, simple ingredients, and sustainable practices to create products that nourish people and the planet. For over 3 decades, the company has remained committed to their core values, offering a line of wholesome and delicious products that helps to enrich communities and the environment. From hearty soups, to broths and stocks, to plant-based beverages, Pacific Foods' products help you offer delicious menu items while maintaining your commitment to sustainability!

Suggested Recipe: Vanilla Maple Cinnamon Latte
1-2 shots of espresso or strong brewed coffee
1 cup of vanilla almond milk
2 tbsp. maple syrup
1/4 tsp. ground cinnamon

Brew coffee or espresso. Heat vanilla almond milk, maple syrup, and cinnamon in a small saucepan over low to medium heat until warm but not boiling. Remove the mixture from heat and froth using a handheld frother until light and airy. Pour coffee or espresso into a cup and top with the frothed almond milk mixture. Top with a sprinkle of ground cinnamon and enjoy.