Pacific Foods Barista Series Coconut Milk 32 fl. oz. - 12/Case

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This Pacific Foods Barista Series coconut milk is a great alternative to offer to your dairy-free and vegan customers! Made from coconut cream and cane sugar, this product has a sweet, coconut-forward taste and a thick, creamy texture that makes it a great substitute for dairy milk. In addition to being dairy-free, this coconut milk is also gluten-free, making it suitable for customers with a variety of dietary restrictions. It's also low in sodium, making it as healthy as it is delicious. Designed to be utilized by baristas, it is the perfect addition to lattes and other espresso drinks!

Ideal for any coffee shop or tea house, the Pacific Foods Barista Series can help you add delicious new drinks to your menu. Use this product to create a mouthwatering coconut cappuccino or a cold brew with coconut milk. When added to drinks, this coconut milk emulates the consistency of a cow's milk, adding an irresistible creamy mouthfeel to every sip. This coconut milk is also great for blending into smoothies. Or, try using it as a replacement for traditional milk in soups, sauces, and baking recipes! With a whole host of uses on your menu, this plant-based milk is sure to quickly become a customer favorite. Ensure you shake this product well before every use and store it under refrigeration after opening to maintain its freshness.

Since 1987, Pacific Foods has been using time-honored recipes, simple ingredients, and sustainable practices to create products that nourish people and the planet. For over 3 decades, the company has remained committed to their core values, offering a line of wholesome and delicious products that helps to enrich communities and the environment. From hearty soups, to broths and stocks, to plant-based beverages, Pacific Foods' products help you offer delicious menu items while maintaining your commitment to sustainability!

Suggested Recipe: Vanilla Matcha Coconut Smoothie
1 cup vanilla coconut milk
1/2 cup ice
1 peeled frozen banana
1 tsp. matcha powder
Agave nectar to taste
Optional: vegan cold foam or sweetened frothed coconut milk

In a blender, combine vanilla coconut milk and matcha powder, and blend until matcha is dispersed and no clumps remain. Add ice and banana, and blend until smooth. Add agave nectar to taste, blending to disperse sweetener. Pour into a glass and enjoy. This smoothie can be topped with a vegan cold foam or sweetened coconut milk.