Pacific Foods Barista Series Almond Milk 32 fl. oz. - 12/Case

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This Pacific Foods Barista Series almond milk is a great alternative to offer to your dairy-free and vegan customers! Made from cane sugar and ground almonds, this product has a sweet, nutty taste and a smooth texture that makes it a great substitute for dairy milk. In addition to being dairy-free, this almond milk is also gluten-free, making it suitable for customers with a variety of dietary restrictions. Designed to be utilized by baristas, it is the perfect addition to lattes and other espresso drinks!

Ideal for any coffee shop or tea house, the Pacific Foods Barista Series can help you add delicious new drinks to your menu. Use this product to create a mouthwatering cardamom & almond milk iced coffee or frothy almond milk hot chocolate. When added to drinks, this almond milk emulates the consistency of a cow's milk, adding an irresistible creamy mouthfeel to every sip. This almond milk is also great for blending into smoothies. Or, try using it as a replacement for traditional milk in soups, sauces, and baking recipes! With a whole host of uses on your menu, this plant-based milk is sure to quickly become a customer favorite. Ensure you shake this product well before every use and store it under refrigeration after opening to maintain its freshness.

Since 1987, Pacific Foods has been using time-honored recipes, simple ingredients, and sustainable practices to create products that nourish people and the planet. For over 3 decades, the company has remained committed to their core values, offering a line of wholesome and delicious products that helps to enrich communities and the environment. From hearty soups, to broths and stocks, to plant-based beverages, Pacific Foods' products help you offer delicious menu items while maintaining your commitment to sustainability!

Suggested Recipe: Vanilla Maple Cinnamon Latte
1-2 shots of espresso or strong brewed coffee
1 cup of vanilla almond milk
2 tbsp. maple syrup
1/4 tsp. ground cinnamon

Brew coffee or espresso. Heat vanilla almond milk, maple syrup, and cinnamon in a small saucepan over low to medium heat until warm but not boiling. Remove the mixture from heat and froth using a handheld frother until light and airy. Pour coffee or espresso into a cup and top with the frothed almond milk mixture. Top with a sprinkle of ground cinnamon and enjoy.