Commercial meat grinders are designed to efficiently grind and process meat, making them ideal for butcher shops, delis, restaurants, and other commercial kitchens. This equipment comes in a variety of sizes and configurations to suit different production needs. From small countertop models suitable for low-volume operations to large industrial-grade machines capable of processing hundreds of pounds of meat per hour, there is a commercial meat grinder to fit every business's requirements. Discover the different types of meat grinders available for your establishment and the various factors you should consider to find the best commercial meat grinder for your establishment:
When it comes to commercial meat grinders, the power source is a crucial consideration that can significantly impact efficiency and productivity.
Manual meat grinders mount to your table or countertop and are designed for low-volume use. Because of their relatively small capacity and the need to turn the crank by hand, this type of grinder isn't used often in a commercial setting.
Purchasing Considerations:
Electric meat grinders come in a variety of sizes, from small countertop units all the way up to large, high-output floor mounted models that are best suited for meat processing facilities or busy butcher shops.
It's important to pay attention to the number of pounds of meat a particular meat grinder can process per minute (or per hour) when comparing models. If you purchase a unit that can't keep up with your output requirements, you'll shorten its life and negatively impact your own productivity.
Purchasing Considerations:
Horizontal food cutters, more commonly known as buffalo choppers, are a specialized type of electric grinder that shred chicken, pork, and other meats that you don't want finely ground. They also work great for making menu items like coleslaw, potato salad, and chicken salad because you can add seasonings and sauces as you're cutting the meat or vegetables. Some models even boast a powered take-off hub (PTO) where you hook up a meat grinder or vegetable slicer attachment to have the best of both worlds!
Purchasing Considerations:
Consider the volume of meat you plan to grind, the frequency of use, and your specific production requirements when choosing the type of meat grinder that best suits your commercial kitchen. Each type offers unique benefits and features to enhance your meat grinding process and meet the demands of your business.
Light-duty meat grinders are designed for low-volume applications such as small delis, restaurants, or catering businesses. These units are ideal for occasional use and are capable of grinding small quantities of meat at a time.
These meat grinders are suitable for establishments with moderate meat grinding needs, such as butcher shops, restaurants, or grocery stores. Medium-duty units are more powerful than light-duty grinders and can handle larger quantities of meat at a faster rate.
Heavy-duty meat grinders are designed for high-volume commercial settings such as large butcher shops, meat processing facilities, or industrial kitchens. These units are built to handle continuous and heavy-duty grinding tasks, making them ideal for processing large quantities of meat quickly and efficiently.
Commercial meat grinders come in various sizes, typically categorized by the diameter of the grinding plates. The most common sizes for commercial use are #12, #22, and #32. These numbers correspond to the diameter of the grinder plates in inches.
Choosing the right size meat grinder is essential to ensure efficient and effective meat processing in your commercial kitchen. Consider the volume of meat you will be grinding, the frequency of use, and the types of products you will be making when selecting the appropriate size grinder for your business.
When using a meat grinder, follow these tips and tricks to enhance the performance of your meat grinder, achieve better results, and enjoy delicious freshly ground meat for your culinary creations:
Having the right meat grinder parts and attachments can make a significant difference in the efficiency and versatility of your machine. Invest in the these quality parts and attachments to help maximize the effectiveness your commercial meat grinder.
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Commercial Meat Grinder Reviews
Compare machine specifications and customer reviews to choose which commercial meat grinder is ideal for you. All of our grinders are built to withstand daily use in a commercial kitchen, so you can crank out your famous meats. Whether you're making a few hamburger patties per week or hundreds of sausages per day, you can find a meat grinder that will match your level of output. From smaller hand-crank models to ones with electric motors, find the best option for your kitchen with our meat grinder comparison.