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Rice is a staple in any kitchen, and with so many different types, it lends itself to a limitless number of recipes. Before you add the same type of rice to every recipe you prepare, however, think twice. Substituting one type of rice for another can really alter the result of a recipe. Each type of rice has its own taste, texture, and unique properties that work well with different cooking applications. So how do you know which one to choose? This guide examines factors that differentiate types of rice, from nutty basmati to fragrant jasmine and more!

Glossary

The following anatomy terms may be used throughout this guide when discussing the differences in types of rice.

Hull - Each grain of rice is enclosed in a tough outer hull, or husk, that needs to be removed before it can be consumed. This layer is removed in all rice types.

Bran - Under the hull, the bran layer is not removed in all rice types. This nutritious whole grain section is usually tan-colored, but it may be reddish or black depending on the pigmentation in the bran layers. The bran layer may be consumed, but it is often removed when further processing rice.

White Rice - Once the bran and germ layers are removed, white rice remains. Known as the endosperm, this is the part of the rice that is most commonly consumed.

Germ - Found under the hull, the germ, or rice kernel, is nutrient-dense. Full of B vitamins, minerals, and proteins, it helps give rice its color and added nutritional benefits.

Types of Rice

Length and Shape

Rice is often characterized as one of three varieties - long grain, medium grain, or short grain rice. These varieties refer to the length and shape of the grain. Simply speaking, long grain rice will have a longer cylindrical shape, whereas short grain rice will be shorter and wider.

Long Grain Rice - This rice has milled grains that are at least three to four times as long as they are wide. Due to its starch composition, it is separate, light and fluffy when cooked.

Medium Grain Rice - When compared to long grain rice, medium grain rice has a shorter, wider kernel. Since the cooked grains are more moist and tender than long grain rice, the rice has a greater tendency to stick together.

Short Grain Rice - Featuring grains that are less than twice as long as they are wide, this rice is short and best for sushi. It has a sticky texture when cooked.

Texture

When cooking rice dishes, you'll want to think about the desired texture of the rice. The starch content varies from rice type to rice type. It will affect whether rice is sticky or light and fluffy.

Sticky Rice - Also known as sweet rice, sticky rice is grown mainly in Southeast and East Asia and is used in many traditional Asian dishes, desserts, and sweets. When cooked, sticky rice is especially sticky and is often ground into rice flour.

Parboiled Rice - This “rough” rice has gone through a steam-pressure process before milling that gelatinizes the starch in the grain. This process produces a more separate grain that is light and fluffy when cooked. Converted rice is a type of parboiled rice that has been further pre-cooked, which ultimately allows you to whip up dishes of rice even faster.

Color

Rice is naturally brown after harvesting, but once the nutrient-rich outer layer of bran is removed, it is white in color. Red rice, black rice, and purple rice all feature unique pigmentation in the bran. For these colorful rice varieties, the bran layer usually remains for added visual appeal and added nutritional value.

Polished Rice - The term “polished” simply refers to white rice that has had its outer brown layer of bran and germ removed. Rice that has shed its bran layers can also be referred to as "milled rice."

Brown Rice - This healthful rice sheds its outer husk and retains its bran and germ layers that give it a characteristic tan color. Though brown rice takes a little longer to cook than white rice, the nutrient-dense layers are rich in vitamins and minerals.

Forbidden Rice - High in nutritional value, this rice is also known as black rice and has a mild nutty flavor. Slightly sticky when cooked, it is used in a variety of Chinese or Thai dishes, including Chinese black rice cake and mango sticky rice. Mix it with white rice, and it also adds color to any rice pilaf or rice bowl.

Wild Rice - Wild rice grains are harvested from the genus Zizania of grasses. High in protein, wild rice adds a colorful, exotic flair to any rice dish. Serve it with stir frys, mushroom soups, or casseroles for something new.

Aroma

Aroma is another factor to consider when cooking with rice. Certain rice varieties give off pleasing fragrances while being cooked. Add a sensory element to your guests' dining experience with these rice types.

Basmati Rice - Basmati rice is a type of long-grain rice that is popular among Indian cuisine and other ethnic dishes. Cooked basmati rice imparts a subtle nutty or popcorn-like flavor and aroma.

Jasmine Rice - Jasmine rice, sometimes known as Thai fragrant rice, is a type of long grain rice with a long kernel and slightly sticky texture when cooked. Use it to infuse a subtle jasmine flavor and aroma into your dishes.

Products

Gulf Pacific White Long Grain Rice

Gulf Pacific White Long Grain Rice - 25 lb.
Pack Size: 25 lb. bag and 50 lb. bag
Length: Long grain
Flavor Profile: Mild
Texture: Light and fluffy
Cooking Time: About 20 minutes
Ideal For: Stuffing, casseroles, stir-fry dishes, rice pilaf
Added Advantage: Long grain white rice is extremely versatile, and you’ll be able to cook it in about half the time it takes to cook brown rice.
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Organic Jasmine Rice

Organic White Jasmine Rice - 25 lb.
Pack Size: 25 lb. bag
Length: Long grain
Flavor Profile: Floral, jasmine flavor and aroma
Texture: Soft and separate, yet slightly sticky
Cooking Time: About 13 minutes
Ideal For: Curry, stir-fry dishes, and other Thai and Asian cuisine
Added Advantage: Cultivated in Thailand, this rice adds a pleasing jasmine fragrance and hint of exotic flavor to your dishes.
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Gulf Pacific Arborio Rice

Gulf Pacific Arborio Rice - 25 lb.
Pack Size: 25 lb. bag
Length: Medium grain
Flavor Profile: Creamy
Texture: Slightly chewy and sticky
Cooking Time: About 20 minutes
Ideal For: Risotto, rice pudding, soup
Added Advantage: The chewy white dot in the center of the grain has an excellent ability to absorb flavors.
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Chikara Calrose Medium Grain White Rice

Chikara Medium Grain White Sushi Rice - 50 lb.
Pack Size: 50 lb. bag
Length: Medium grain
Flavor Profile: Mild
Texture: Soft, tender, and slightly sticky
Cooking Time: About 20 minutes
Ideal For: Sushi, Asian-style desserts
Added Advantage: This medium grain rice absorbs flavors and sticks together well, making it a versatile, popular type of rice for Asian cuisine.
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Gulf Pacific Parboiled White Rice

Gulf Pacific Parboiled White Rice - 50 lb.
Pack Size: 50 lb. bag
Length: Long grain
Flavor Profile: Mild
Texture: Fluffy and separate
Cooking Time: About 20-25 minutes
Ideal For: Stir-fry dishes, rice pilaf, Asian cuisine
Added Advantage: Parboiled rice can be held on steam tables for hours, making it a great choice for your catering service or buffet.
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Gulf Pacific Natural Brown Rice

Gulf Pacific Natural Brown Rice
Pack Size: 25 lb. bag
Length: Long grain
Flavor Profile: Nutty
Texture: Light, yet chewy and hearty
Cooking Time: About 40-45 minutes
Ideal For: Stuffed peppers, casseroles, stir-fry dishes, rice pilaf
Added Advantage: Since brown rice contains 100% whole grains, it’s a great way to add nutritional value to any rice dish.
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Gulf Pacific Sarita Basmati Rice

Gulf Pacific Sarita Basmati Rice - 20 lb.
Pack Size: 20 lb. bag
Length: Long grain
Flavor Profile: Nutty
Texture: Light, dry, and separate
Cooking Time: About 20 minutes
Ideal For: Dal, curry, saffron rice
Added Advantage: With its unique flavor and aroma, basmati is a favorite type of rice for Indian cuisine.
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Cooking and Serving Rice

Now that you know which types of rice work best with your recipes, browse our large selection of commercial rice cookers, rice warmers, and sushi rice containers to meet your cooking needs. A rice napkin holds the rice while it's cooking and keeps your rice fluffed up. It also makes cleanup quick and easy, since it permits rice from sticking to the sides of the rice cooker! For more information on how to cook rice, be sure to check out our Rice Cooker Buying Guide. Our How to Use a Rice Cooker video below provides step-by-step instructions for cooking rice to perfection!

Don't forget that we have a variety of rice related products to meet your serving needs. Find the perfect rice bowl and browse our selection of rice ladles. A rice scoop makes it easier to scoop out and portion rice for your most popular rice bowls.

How to Use a Rice Cooker

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