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Types of Janitorial Brushes

Nothing ruins the dining experience like messy floors, dusty windows, and dirty bathrooms. When a business is not clean, you start to question the management, the service, and ultimately the food. If that happens, the restaurant starts losing money. Taking the time to properly clean your restaurant will prevent those issues and keep customers coming back for more. Good sanitation begins with proper cleaning tools and the most important tool is the brush. This guide provides the basics of janitorial cleaning brushes to ensure your business stays in tip-top shape.

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Types of Cleaning Brushes

There is a lot more to brushes than meets the eye. There are dozens of different types of brushes, each type has a specific use, and there are different bristles for every type of job. That's a lot to take in! The easiest place to start is a list of the basic janitorial brushes every foodservice operation needs:

Restaurant Equipment

Duster

  • For use on all surfaces
  • Removes dust particles and boost the visual appeal
Restaurant Equipment

Floor and Wall Brush

  • For use on non-carpet floors and walls
  • Removes grease and grime before mopping
Restaurant Equipment

Grout Brush

  • For use on tile floors
  • Clears heavy dirt and grime from between tiles
Restaurant Equipment

Hand and Nail Brush

  • Placed next to stainless steel sinks
  • Promotes proper hygiene when washing hands
Restaurant Equipment

Push Broom

  • For use on hard floors
  • Clears dirt and dust before scrubbing and mopping
Restaurant Equipment

Toilet Brush

  • Placed in restrooms next to the toilet
  • Promotes frequent and thorough cleaning and sanitation

Bristle Types

There are different bristles available for different jobs. When selecting a bristle type, you'll want to keep in mind several factors, including recovery strength and softness. Recovery strength refers to a bristle's ability to retain its original shape and rigidity, even after consistent use. Bristles with good recovery strength will have a longer useful life and not break or splay out from the center of the brush. Bristle softness is a measure of how coarse bristles are to the touch. Soft bristles are ideal for delicate surfaces you wish to protect from scratches, while hard bristles are useful for cutting through tough grease and grime.

It can be overwhelming, but understanding the bristle types and their typical applications will make your decision easier and ensure that you are purchasing the proper brush for any job.

Restaurant Equipment

Synthetic Bristles

  • Can be used on wet and dry surfaces
  • Resistant to acid, oils, heat, and bacteria
  • Easy to clean
Restaurant Equipment

Boar Bristles

  • Soft, fine bristles
  • Highly absorbent
  • Offer effective yet gentle cleaning
Restaurant Equipment

Polypropylene Bristles

  • Ideal for indoor and outdoor use
  • Flexible to reach into tight spaces
  • Durable for years of use
Restaurant Equipment

Nylon Bristles

  • Resist abrasions, rust, and chemicals
  • Heat resistant
  • Easy to clean

Caring for Your Brushes

Because janitorial brushes do such heavy cleaning, they require some cleaning of their own. Janitorial brushes are very durable, so cleaning and caring for them is easy. Do remember, however, that some brushes may not necessarily need cleaning. It would be terribly unsanitary to hand-wash a toilet brush, not only because of what it is used for, but also because of the chemicals it may come in contact with. The same can be said for push brooms and floor scrubbers. You don't want them to be filthy, but these brushes do not require regular cleaning either. Grout brushes, hand and nail brushes, and general scrub brushes, on the other hand, can and should be cleaned periodically.

To care for your brushes:

  1. Run your brush under hot water and rub bristles with dish detergent (to avoid contamination, wash janitorial brushes in a sink separate from kitchen sinks).
  2. Keep an eye on the base of your brush, making sure that no grime or grease remains lodged where the bristles meet the handle.
  3. Leave in a clean place to air dry.

The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.

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