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Whether you manage a steakhouse, a BBQ restaurant, or are preparing grilled foods on-site for catering, finding the right commercial grill is an essential part of preparing perfect meats. You want to find a grill that matches your culinary needs, your restaurant concept, and your budget. Not only will the right grill elevate the quality of your burgers and steaks, but you'll be able to achieve the perfect level of doneness your customers want while providing quick, convenient service. We'll outline the best commercial grills based on extensive research and feedback from our foodservice professionals to help you make an informed purchase.
Shop All Commercial Outdoor Grills
Check out our top choices for the best commercial grills:
- Best Commercial Grill Overall: Pit Boss PB1230G Navigator Series Gas/Pellet Combo Grill
- Best Pellet Grill: Pit Boss PB1100SPW Sportsman Wood Pellet Grill
- Best Outdoor Griddle: Blackstone 2287 Omnivore 28" Liquid Propane Outdoor Griddle
- Best Outdoor Gas Grill: Crown Verity MCB-36 PKG Natural Gas Portable Outdoor BBQ Grill
- Best Outdoor Charcoal Grill: Backyard Pro CHAR-72SS 72" Heavy-Duty Stainless Steel Charcoal Grill
- Best Budget Outdoor Grill: Backyard Pro CHAR-30 30" Heavy-Duty Steel Charcoal Grill
The Pit Boss PB1230G Navigator Series gas/pellet combo grill will expertly smoke, braise, roast, grill, barbecue, char-grill, and sear your signature dishes with innovative features. Pit Boss grills and smokers are renowned for their superior functionality and longevity, offering exceptional value for their price point. The porcelain-coated cast iron grates ensure that your food is perfectly cooked, achieving pronounced grill marks without sticking. It features a damper that allows you to easily switch from pellet to gas for cold smoking, as well as a large 21 lb. hopper capacity so you can grill continuously for up to 17 hours.
Shop the Pit Boss PB1230G Navigator Series Gas/Pellet Combo Grill | $819.00
- Porcelain coated cast iron grilling grates
- Digital control board with legible LED readout
- Adjustable flame broiler level for direct and indirect heat cooking
- Large 21 lb. hopper capacity
- Pellet grills are prone to temperature fluctuations
- Pellet side takes longer to heat up
Crafted with a heavy-duty stainless steel body and a high-temperature powder coat finish, the Pit Boss PB1100SPW Sportsman wood pellet grill offers durability and long-lasting performance. It uses hardwood pellets, which infuse your dishes with unbeatable hardwood flavor. Whether you're grilling steaks, chicken, burgers, or vegetables, you can enjoy the delicious taste of wood-fired cooking with every bite. The hopper boasts a generous 30 lb. capacity, ensuring that you can grill continuously for extended periods without frequent refills, as well as a convenient viewing window to keep an eye on your pellet levels at a glance. To achieve the perfect smoky flavor, the unit features an adjustable smoke stack, customizing smoke intensity to suit your preferences.
Shop the Pit Boss PB1100SPW Sportsman Wood Pellet Grill | $719.00
Runner Up: Backyard Pro PL2030 30" Wood-Fire Pellet Grill and Smoker
- Includes a spice rack, jerky rack, removable side shelf, folding front shelf, and bottom shelf
- Features 1,610 sq. in. of cooking surface; holds approximately 83 burgers
- Connects to the Pit Boss Grills app to allow total control from a smart phone
- Fueled by 100% hardwood pellets; 30 lb. hopper capacity
- Pellet grills are prone to temperature fluctuations
- Takes longer to heat up than other grills
The Blackstone 2287 Omnivore 28" liquid propane outdoor griddle features two independently controlled cooking zones so you can cook with precision. With 24,000 BTUs of power, this unit cooks multiple dishes simultaneously while maintaining temperature control. The 524 sq. in. griddle top provides ample space, and its durable hood not only protects the cooking surface from the elements but also enables covered cooking in the rain. Convenient side shelves are included, offering space for food prep and accessory storage.
Shop the Blackstone 2287 Omnivore 28" Liquid Propane Outdoor Griddle | $399.99
Read customer reviews for the Blackstone 2287 Omnivore 28" Liquid Propane Outdoor Griddle.
Runner Up: Backyard Pro 36" Steel Liquid Propane Folding Mobile Outdoor Griddle
- Convenient side shelves for food prep and accessory storage
- Durable hood protects griddle and allows for covered cooking
- Liquid bottle holder, tool holder, and hooks for added convenience
- Patented rear grease trap for efficient grease management
- Must pay close attention to moisture to avoid rusting
- Cooking surface may warp over time
The Crown Verity MCB-36 PKG natural gas portable outdoor BBQ grill is crafted from durable 304 stainless steel. Featuring 5 main pilot burners with an output of 15,000 BTUs each, this grill heats up quickly and evenly, reaching your desired temperature in just 6 minutes. Burners are strategically placed every 5 3/4", and the unit comes with a roll dome, removable end shelf, outdoor cover, and bun rack, offering everything you need for a seamless outdoor cooking experience. The convenient storage shelf and angled legs provide stability, making it easy to maneuver and use in any outdoor setting. Plus, the tank holder located on the back of the unit securely supports a standard 20 lb. propane tank.
Shop the Crown Verity MCB-36 PKG Natural Gas Portable Outdoor BBQ Grill | $4,189.16
Read customer reviews for the Crown Verity MCB-36 PKG Natural Gas Portable Outdoor BBQ Grill.
Runner Up: Backyard Pro LPG60RD 60" Stainless Steel Liquid Propane Outdoor Grill
- Set includes roll dome, removable end shelf, outdoor cover, and bun rack
- Supports propane tank up to 20 lb.
- Two stage regulator and hose maintain pressure
- Easy-clean water pans with drain ports for grease fire prevention
- Gas grills are more susceptible to gas leaks
- Stainless steel doesn't retain heat as well as other materials
The Backyard Pro CHAR-72SS 72" heavy-duty stainless steel charcoal grill boasts an impressive 1,728 sq. in. of cooking surface so you can cook multiple entrees and appetizers simultaneously. The grate, made of nickel-plated steel, is height adjustable, with 3 1/2" between each setting. With just a simple slide action, you can quickly adjust the grate to one of three heights. This unit also features lockable casters for easy mobility, removable legs for storage or transportation, and a protective cover to keep it safe from the elements.
Shop the Backyard Pro CHAR-72SS 72" Heavy-Duty Stainless Steel Charcoal Grill | $1,099.99
Read customer reviews for the Backyard Pro CHAR-72SS 72" Heavy-Duty Stainless Steel Charcoal Grill.
Runner Up: Omcan 47309 22 3/8" Steel Charcoal Grill
- Adjustable height cooking grate gives you the versatility to sear or slow cook
- Heavy-duty 14 gauge stainless steel steel body and legs built tough to withstand commercial use
- Removable legs allow for easy storage and compact form to store during off-season or when not in use
- Includes a weather-resistant vinyl cover for protection
- Lack of cover reduces heat retention capabilities
- Takes longer to heat up than other grills
The Backyard Pro CHAR-30 30" heavy-duty steel charcoal grill is perfect for commercial settings where efficiency and performance are key, without breaking your budget. Constructed from heavy-duty steel, this grill is built to last, and four swivel casters with brakes make moving it from one location to another a breeze. The adjustable grate allows you to customize the cooking surface to your liking, while the removable legs and lockable casters provide both stability during use and easy mobility when needed.
Shop the Backyard Pro CHAR-30 30" Heavy-Duty Steel Charcoal Grill | $419.99
Read customer reviews for the Backyard Pro CHAR-30 30" Heavy-Duty Steel Charcoal Grill.
- Adjustable height cooking grate gives you the versatility to sear or slow cook
- Heavy-duty 14-gauge steel body and legs built tough to withstand commercial use
- Removable legs allow for easy storage and compact form to store during off-season or when not in use
- Includes a weather-resistant vinyl cover for protection
- Lack of cover reduces heat retention capabilities
- Smaller surface isn't ideal when it comes to cooking for large groups
How to Choose Commercial Grills
With countless styles of commercial grills available, it can be daunting to narrow down your options. To make an informed decision, account for the types of foods on your menu, the spatial limitations of your cooking area, and the cooking preferences of you and your staff.
Grill Type
When it comes to choosing the best commercial outdoor grill for your facility, understanding the different grill types is essential. Each style of grilling matches various types of cuisine, so there isn't one overall best style for everyone.
- Gas grills: Gas grills are the most common type of outdoor grill, offering simple controls and versatile cooking options that can accommodate a wide range of foods.
- Charcoal grills: These grills use briquettes or lump charcoal as a heat source to impart a natural, smoky flavor to your dishes. They are favored for their authentic grilling experience and versatility.
- Argentinian grills: Argentinian grills utilize open-flame cooking, using wood or charcoal as fuel. They feature adjustable grates to control cooking temperatures so you can achieve the desired level of sear and flavor, like in asado.
- Kebab grills: Kebab grills are specifically designed for cooking meat and other foods on skewers.
- Pig roasters: Pig roasters are large, specialized grills designed for cooking whole pigs. They are typically reserved for large events such as pig roasts or catered functions.
- Griddles: Griddles feature flat cooking surfaces, often made from cast iron or stainless steel. They provide even heat distribution and a generous cooking area.
Power Type
Power type refers to the fuel source you use to heat the grill, and each fuel source comes with its own set of benefits and characteristics that can impact your cooking experience.
- Charcoal: While they may take longer to heat up, many chefs appreciate the authentic taste and aroma that charcoal grilling provides, as well as the traditional grilling experience.
- Propane: Propane grills are known for their efficiency, heating up quickly and offering precise temperature control. This makes them a great choice for busy commercial kitchens where time is of the essence.
- Natural gas: Natural gas grills are a more cost-effective option compared to propane. These grills are typically connected to a natural gas line, eliminating the need to refill propane tanks.
- Wood pellets: Wood pellet grills combine the convenience of gas grills with the flavor benefits of charcoal grills. These grills heat up faster than charcoal briquettes, allowing you to experiment with different wood flavors to enhance the taste of your dishes.
- Wood: Wood-fired grills use wood as the primary fuel source to impart a natural and authentic flavor to your food.
Size and Number of Burners
If you run a smaller grilling operation or have limited space, opting for a grill with a smaller surface area and fewer burners may be the ideal choice to meet your needs efficiently. On the other hand, if you frequently grill for a large crowd or need to prepare a high volume of food quickly, investing in the largest grill available is recommended. A larger grill provides ample grilling space, allowing you to cook multiple items simultaneously without overcrowding the cooking surface. Additionally, opting for a grill with multiple burners that can be controlled individually offers greater versatility in cooking different types of meat simultaneously.
Back to Top
Grilling is a delicate process, and it takes practice, as well as attention to detail, to get the perfect grilling results. By choosing the right commercial grill for your business, you'll set yourself and your staff up to prepare high-quality grilled foods with consistency. Whether you operate a burger joint, a snack bar, or a food truck, there is a grill to fit your needs.
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How to Use a Smoker
Nothing beats the savory flavor of melt-in-your-mouth BBQ. Achieving succulent smoked proteins takes time, patience, and practice. To help you get started, we created a guide to operating a commercial smoker, so you can add delicious smoked foods to your menu. While there are many commercial smokers you can choose from, for this article, we will use an offset smoker as our example since it is both the most traditional and popular meat smoking method. However, most of our tips and guidelines will cross-apply to other smoking units as well. Always refer to the instructions from your manufacturer. Shop All Commercial Smokers Jump to the smoker operation information that interests you: What Is a Meat Smoker? How to Use an Offset Smoker Fire Man
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