Beverage-Air WTRCS36-1 36" Two Drawer Refrigerated Chef Base
- Tested to perform in ambient temperatures of 100 degrees Fahrenheit
- 800 lb. weight capacity
- Drawers hold up to 4 full size food pans
- Feature a full marine edge to prevent drips and spills
- Exterior digital thermometer helps you monitor a safe cold-holding temperature
- Durable, easy-to-clean stainless steel exterior
- Uses environmentally-friendly R134a refrigerant
- Heavy-duty, 6" casters provide easy mobility; 115V
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This Beverage-Air WTRCS36-1 36" two drawer refrigerated chef base is a space-saving solution in your busy commercial kitchen!
This chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients. To maximize the space in your kitchen, chef bases can be used to replace equipment stands in order to utilize the otherwise limited space below stands and tables.
Made in America
This item was made in the United States of America.
UL US & Canada
This item has been tested and meets safety standards imposed by the Underwriters Laboratories (UL) for use in the United States of America and Canada.
This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
UL Classified EPH
This product complies with UL EPH standards and meets ANSI/NSF requirements.
This unit comes with a NEMA 5-15P plug.
"Bought this for my food truck build. This has been one of the best investments for the truck. Adds lots of flexibility for prepping and storing food for the sandwich prep station and easy access for additional storage. Lots of configuration options for various size pans. We use half…"Read More Reviews
Durable Stainless Steel Top
This base features a heavy-duty work top with a 800 lb. weight capacity. The work top is made of insulated 16-gauge stainless steel to help minimize heat transfer to the inside of the cabinet and provides ample space for countertop cooking equipment like fryers, griddles, or charbroilers. A full marine edge also helps contain drips and spills to maintain a clean, safe work environment.
The chef base's 12-gauge top drawer can hold up to (2) 6" deep full size food pans. The bottom drawer, also 12-gauge, can hold up to (2) 4" deep full size food pans. Because chef bases can accommodate a variety of cooking equipment, you can arrange meats, cheeses, and vegetables in the drawers so you have everything you need to prepare cheese steaks, hamburgers, and breakfast sandwiches!
1/5 hp Refrigeration System
This chef base has a powerful 1/5 hp compressor that uses R-134a refrigerant to maintain a temperature range of 36 to 38 degrees Fahrenheit. The CFC-free polyurethane insulation helps increase the overall energy efficiency and structural integrity of this unit for a long-lasting addition to your kitchen. Overall, this unit is certified for a 100-degree Fahrenheit ambient class.
Heavy-duty 6" casters allow for easy maneuverability and cleaning.
The exterior digital thermometer helps you monitor a safe cold-holding temperature.
Customer Q&A Ask a Question
Beverage-Air Commercial Chef Bases
Maximize back-of-house storage space with a Beverage-Air chef base! Designed for reliable, powerful performance, these units are available in a variety of sizes and configurations to meet your needs. They're also all tested for a 100 degree Fahrenheit ambient class to ensure that product remains cold in sweltering hot kitchens.
Compare to Other Products
- Width: 36 Inches
- Depth: 32 Inches
- Height: 26 3/4 Inches
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Note: Beverage Air equipment purchased in 2013 or later will have a 3 year parts and labor warranty. Equipment purchased prior to 2013 will have a 1 year parts and labor warranty. RESIDENTIAL USERS: The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.
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People Talk About:pans food storage truck various easy deep configuration combinations build
Bought this for my food truck build. This has been one of the best investments for the truck. Adds lots of flexibility for prepping and storing food for the sandwich prep station and easy access for additional storage. Lots of configuration options for various size pans. We use half pans and ¼ pans in various combinations. Holds 6 inch deep pans that really give us ample storage.
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