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$2,669.00/Each

$2,419.00/Each

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Product Overview

  • 1,320 lb. weight capacity; 1 3/4" stainless steel top with marine edge
  • Left drawers (3) full-size, 4" deep food pans; right drawers (2) full-size, 4" deep food pans
  • Stainless steel exterior for durability
  • Digital temperature controls for intuitive and simple operation
  • 2/5 hp; 115V; R290 refrigerant
UPC Code:400013489036
View all Avantco Refrigeration Commercial Chef Bases

Other Products from this Line

This Avantco CBE-84-HC 84" 4 drawer refrigerated chef base streamlines production and increases efficiency.

Provide a convenient place to hold and store cold foods right where they are needed by adding this refrigerated chef base to your kitchen! As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Rated 5 out of 5 stars

"Avantco Brand is great! This chef base has helped our operation. Remember to keep the temp there are a few things you need to remember. If you do not have every space occupied, then it is best to have an empty 1/3 in there to help keep the cold in. Also, if you are using the base..."

Read More Reviews

1 3/4" Stainless Steel Top

This base features a durable 1 3/4" stainless steel top that can hold up to 882 lb. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.

Four Drawers

This refrigerated chef base is equipped with four drawers to hold your cold ingredients. The left drawers in this unit can hold 3 full-size food pans and the right drawers can hold 2 full-size food pans (sold separately) or a combination of other configurations, so your kitchen staff will always have fresh ingredients within reach.

2/5 hp Refrigeration System

The refrigeration system uses a 2/5 hp compressor and R290 refrigerant to cool the cabinet. It requires a 115V electrical connection and uses electronic temperature controls to keep ingredients at safe temperatures between 33 and 40 degrees Fahrenheit.

(6) 4" Casters

The unit rests on 4" casters, offering convenient mobility for easier cleaning.

Stainless Steel Construction

The cabinet is made of type 430 stainless steel inside and out for added durability.

Removable Magnetic Drawer Gaskets

Each drawer gasket is removable for easy cleaning and maintenance.

Customer Q&AAsk a Question

Compare to Other Products

Overall Dimensions:
Width:
84 Inches
Depth:
32 1/8 Inches
Height:
25 13/16 Inches
Interior Dimensions:
Width:
72 5/16 Inches
Depth:
27 9/16 Inches
Height:
16 9/16 Inches
Capacity:
19.1 cu. ft.

Please check the Compatibility resource for information on items that work with this product.

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Attention CA Residents:

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Resources and Downloads

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Warranty Info

Note: Avantco Refrigeration equipment with a labor warranty purchased prior to May 1st, 2024, is warranted for 1-year parts & labor / 5-year compressor. Any equipment installed outdoors, in a temporary structure, food truck, other mobile application, or in a residence or home-based business is covered by a 30-day replacement warranty through the place of purchase.

Resources

  • Chef Base Buying Guide

    • Specs

    Quantity
    1/Each
    Shipping Weight
    445 lb.
    Width
    84 Inches
    Depth
    32 1/8 Inches
    Height
    25 13/16 Inches
    Power Cord Length
    84 Inches
    Interior Width
    72 5/16 Inches
    Packaging Width
    86 5/8 Inches
    Interior Depth
    27 9/16 Inches
    Packaging Depth
    34 7/8 Inches
    Interior Height
    16 9/16 Inches
    Packaging Height
    25 9/16 Inches
    Amps
    6.84 Amps
    Hertz
    60 Hz
    Phase
    1 Phase
    Voltage
    115 Volts
    Wattage
    582 Watts
    Access Type
    Drawers
    Base Style
    Refrigerator
    BTU (LBP)
    974 BTU
    Capacity
    1/6 Size Food Pans 19.1 cu. ft.  Half Size Food Pans  lb.
    Compressor Location
    Side Mounted
    Compressor Style
    Side / Rear Breathing
    Drawer Capacity
    132 lb.
    Features
    Automatic Electric Defrost  Digital Temperature Controller  Removable Magnetic Drawer Gaskets
    Full Size Food Pan Capacity
    10 Pans
    Horsepower
    2/5 HP
    Insulation Material
    Polyurethane Foam
    Material
    Stainless Steel
    Maximum Ambient Temperature
    90 Degrees F
    Net Weight
    331 lb.
    Number of Drawers
    4 Drawers
    Plug Type
    NEMA 5-15P
    Refrigerant Capacity
    3.9 oz.
    Refrigerant Type
    R-290
    Starting Amps
    20.52 Amps
    Starting Wattage
    1,746 Watts
    Temperature Range
    33 - 40 Degrees F
    Top Capacity
    882 lb.
    Top Material
    Stainless Steel
    Top Style
    Marine Edge
    Top Thickness
    1.75
    Type
    Chef Bases
    Weight Capacity
    1,320 lb.

    Customer Reviews

    5.0

    Rated 5 out of 5 stars

    1 Customer Reviews

    1 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    0 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • base
    • chef
    • great
    • heat
    • helped
    • remember
    • absorb
    • allow
    • avantco
    • barrier
    Rated 5 out of 5 stars
    Rated 5 out of 5 stars
    Review by

    Jenna K.

    Posted on 09/26/2022

    Verified Purchase

    Avantco Brand is great! This chef base has helped our operation. Remember to keep the temp there are a few things you need to remember. If you do not have every space occupied, then it is best to have an empty 1/3 in there to help keep the cold in. Also, if you are using the base to place a grill or griddle on top of it, you must have a barrier (ceramic tiles work great) to allow the heat to absorb into that instead of spewing heat onto the refrigerated chef base. this is our third purchase of this, and will buy more when expanding.

    6 out of 6 found this review helpful

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