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Provide a convenient place to hold and store cold foods right where they are needed by adding this refrigerated chef base to your kitchen! As a space and productivity solution for your kitchen, this chef base makes it easy to increase efficiency by placing countertop cooking equipment right on top of the chef base where you store your cold ingredients.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
"I really don't know how we managed without one of these for so long. Having everything you need so close at hand is great. Works perfectly."
Read More ReviewsThis base features a durable 1 3/4" stainless steel top that can hold up to 706 lb. Equipped with a marine edge, the unit's top helps to contain drips and spills for easy cleanup.
This refrigerated chef base is equipped with two drawers to hold your cold ingredients. Each drawer in this unit can hold 3 full size food pans (sold separately) or a combination of other configurations, so your kitchen staff will always have fresh ingredients within reach.
The refrigeration system uses a 1/3 hp compressor and R290 refrigerant to cool the cabinet. It requires a 115V electrical connection and uses electronic temperature controls to keep ingredients at safe temperatures between 33 and 40 degrees Fahrenheit.
The unit rests on 4" casters, offering convenient mobility for easier cleaning.
The cabinet is made of type 430 stainless steel inside and out for added durability.
Each drawer gasket is removable for easy cleaning and maintenance.
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Please check the Compatibility resource for information on items that work with this product.
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Warranty Info
Note: Avantco Refrigeration equipment with a labor warranty purchased prior to May 1st, 2024, is warranted for 1-year parts & labor / 5-year compressor. Any equipment installed outdoors, in a temporary structure, food truck, other mobile application, or in a residence or home-based business is covered by a 30-day replacement warranty through the place of purchase.
Resources
| Avantco Refrigeration CBE-52 (Formerly) |
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6 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate the convenience and efficiency of this chef base, highlighting its ample storage and ability to support heavy equipment. Its functionality in keeping essentials at hand and organized is consistently praised. While there is a mention of difficulty in moving for cleaning, overall satisfaction with its performance and capacity is evident.
This AI-generated summary was created from real customer reviews
Verified Purchase
This Avantco drawer works perfectly so far! Ive had it for going on two months and shows no sign of failure. I bought a larger one to fit a 36" Vulcan griddle and still have room on the sides for my spices and oil station. Highly recommend this drawer cooler.
1 out of 1 found this review helpful
Verified Purchase
I really don't know how we managed without one of these for so long. Having everything you need so close at hand is great. Works perfectly.
1 out of 1 found this review helpful
Verified Purchase
a great product I was working with it and it merged excellently I had to change it for another one since it took up a bigger one but it works very well
Verified Purchase
Surprisingly good results with the avantco refrigeration units. Not complains here.
Verified Purchase
I do like this product. The flat top sits on top and everything you need for burgers is right under. However to move the flat top to clean under is a little difficult being so heavy.
What an amazing chef base able to put tons and tons of stuff in the two drawers and able to keep it at Tampa and separated enough for me cheddar we have such a wide variety that goes in our chef face that allows our cooks be able just to lean down open up the drawer and be able to get a steak right onto the flat top
Verified Purchase
This thing is an absolute unit. I put the avantco 36 in griddle on top and it handles the weight without a problem. There is plenty of space for hotel pans of all sizes
