WebstaurantStore / Food Service Resources / How-Tos / How to Clean a Charbroiler

How to Clean a Charbroiler

Last updated on 7/30/2018

Maintaining your charbroiler, along with any kitchen equipment, creates both a safer and more sanitary working environment. Regular cleanings reduce residue and grease build-up, which can prevent grease fires. Plus, removing excess particles ensures your fresh foods aren't absorbing unwanted flavors. This is an easy way to maintain your customers' standards for high-quality food and prevent costly or time-consuming maintenance issues. Follow these simple steps to keep your charbroiler clean.

How Often Should I Clean My Charbroiler?

We recommend you clean your charbroiler daily to prevent residue build-up. Grease, food particles, and fat accumulate along the top and bottom of the grates, as well as the sides, front, and back of your grill.

What Do I Need to Clean My Charbroiler?

Choosing the right brush to effectively clean your charbroiler's grates can minimize labor. In addition to the right grill brush, here are a few items you should have on hand to effectively clean your charbroiler:

How to Clean a Charbroiler

  • Brush Cleaning a Grill1.

    Make sure your charbroiler is still hot but not on. Use a wire brush or scraper to remove stuck-on particles or fat from grates.

  • Charbroiler Grate2.

    Once the tops have been cleaned, flip the grates over and thoroughly clean the bottoms.

  • Noble Blast Spraying Charbroiler3.

    Wait for your charbroiler to cool completely. Use a damp cloth or sponge, along with soapy water, to clean the rest of your grill. For excess build-up, use a degreaser or heavy-duty grill cleaner. Be sure to thoroughly rinse the degreaser away from the charbroiler after use.

  • Cleaning Charbroiler Grates4.

    Optional: If you use a radiant charbroiler, clean the radiants as well. We recommend doing this in the sink.

  • Lava Rock Charbroilers5.

    Optional: For lava rock charbroilers, flip the stones every few weeks to burn off any accumulated grease.

Incorporate these simple steps into your cleaning routine to ensure your charbroiler is safe to use in your commercial kitchen. Keeping your equipment clean can both extend the life of the product and prevent food from absorbing or transferring flavors. For a visual representation of how to clean a charbroiler, check out the video above.

Related Resources

Charbroiler Buying Guide

Whether you're pumping out flame-kissed burgers, juicy steaks, or mouthwatering chicken breasts with tantalizing grill marks, chances are you're using a charbroiler of some sort. If your current one is on its last leg, or if you're looking to purchase one to add to your existing menu, you've probably already realized there are a lot of choices out there. Read on to learn about what's available to help you make an informed decision!

How to Season and Care for Your Grill Grate

Season Your Grill Grate in 4 Simple Steps! Nothing quite says "summer" like the smell of barbecue wafting in the air. But before you fire up the grill, be sure to assess the condition of your commercial outdoor grill . Is food sticking to your grill grate? Is rust starting to form due to high-volume outdoor use? Then it's time to season your grill grate - and we'll tell you how to do it in just 4 simple steps. Whether you're firing burgers at a catered event or grilling kebabs on your poolside patio deck, this guide will ensure that you serve up success at your next barbecue! How to Season and Care for Your Grill Grate Remove grate; preheat grill to medium heat. Wash grate thoroughly using a wire brass grill brush and a decarbonizer and deg

Hiring a Cleaning Service for Your Restaurant

Restaurant cleaning services can be a helpful addition to those who may be short on time or looking to ease the workload of their staff. A clean restaurant creates an inviting atmosphere, safer working conditions, and can help reduce the risk of cross-contamination . Commercial cleaning services that cater to the restaurant industry can be well-equipped to thoroughly sanitize and degrease high-volume kitchens and keep other areas in your restaurant looking good. Below are some helpful hints and tips for hiring the right professional cleaning service to fit your budget and needs. Advantages and Limitations of Hiring a Cleaning Service Before you dive into hiring a cleaning service for your restaurant, there are a few advantages and limitatio

Subscribe now for great deals and industry tips! Sign up for our mailing list to have weekly discounts and industry knowledge sent right to your inbox.

From Our

At WebstaurantStore we love sharing our fun! Check out some of our weekly Instagram posts! We might even have a recipe or two to share!

View Posts
Display, merchandise, and serve a delicious variety of ice cream flavors with this Avantco ice cream dipping cabinet! Holding up to 12 ice cream tubs at a time, the unit is perfect for ice cream shops, candy stores, dessert bars, and cafeterias. The frozen storage space beneath the display even provides a convenient place for holding up to 8 tubs of back-up flavors, making it a convenient unit for businesses with limited space. Incorporate delicious beef recipes into your menu with this Knauss Foods 6 Ib. classic dried beef deli knuckle. It's ideal for crafting specialty sandwiches and subs or for putting together a tasty party tray with meats and cheeses. Simply cut it into a fine slice and spread softened cream cheese, worcestershire, scallions, and pepper on one side, then roll it up to create a tasty appetizer that's easy to grab and delicious to snack on. This beef accents any of your dishes with a mildly salty, yet beefy and smoky flavor profile that's especially delicious.â € Create signature cookies, easy pie crust designs, or fondant shapes for your bakery, restaurant, or cafe with this Ateco pineapple plunger cutter. Made of high-impact, food-grade plastic, this plunger cutter is perfect for daily use at your bakery. It's great for cutting, embossing, and pressing out fondant and gum paste decorations. Featuring a whimsical pineapple shape, this cutter ensures consistency of size while shortening preparation time. Fire up the grill and test your skills with these grilling techniques.
Food Service Resources

Tips, guides, & advice

Explore Resources
  • Visa
  • Discover
  • American Express
  • MasterCard
  • Paypal