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How to Spatchcock a Chicken

How to Spatchcock a Chicken

Last updated on 6/08/2018

Cooking a whole chicken can make for a juicier, more satisfying end product. In order to get the meat to cook evenly, you need to cut the chicken so it lays flat. This is a method called spatchcocking, and it's the best method for grilling or roasting a whole bird. To do this, all you need is your bird, your cutting board, a knife or kitchen shears, and these instructions, and you’ll be on your way to spatchcocking a chicken. For other ways to prepare chicken, check out our video on how to debone a chicken.

Spatchcocking a Chicken Video

Check out our video for a visual guide on how to spatchcock a chicken.

Step-by-Step Instructions for how to Spatchcock a Chicken

  • how to spatchcock a chicken step 11.

    Lay the chicken breast-side down with its legs towards you. Locate the backbone running straight down the middle.

  • how to spatchcock a chicken step 22.

    Begin cutting along one side of the backbone down the entire length of the chicken. Do the same on the other side to fully remove the backbone.

  • You can discard the backbone or keep it to make delicious homemade chicken stock.

  • how to spatchcock a chicken step 33.

    Make a 1/2” slit through the cartilage in front of the keel bone.

  • how to spatchcock a chicken step 44.

    Crack open the skin around the keel bone by folding the chicken outward.

  • The keel bone is another name for the breastbone and is found at the front of the bird, opposite the backbone.

  • how to spatchcock a chicken step 55.

    Remove the keel bone by breaking the delicate skin on either side with your finger and pulling it out.

  • how to spatchcock a chicken step 66.

    Flip the chicken over. It should now be pretty flat.

  • how to spatchcock a chicken step 77.

    Tuck the wings under the breasts.It is now ready to season and cook!

Related Resources

How to Debone a Chicken

While using a whole chicken may be the most economical way to prepare poultry dishes, it can be a little daunting when trying to figure out how to get the meat you need. There’s no need to be overwhelmed, though, since this tutorial will guide you through the steps of how to completely debone a chicken. So whether you’re making a stew, stir fry, or sandwich, this how-to guide will make sure you get all the delicious, tender chicken you need to prepare your signature dishes. You can also use the removed bones to make a rich, delicious chicken stock for soups or stews. For other methods of preparing chicken, check out our guide on how to spatchcock a chicken . Step-by-Step Instructions for How to Debone a Chicken 1. Lay the chicken breast-sid

How to Clean a Cutting Board

Found in almost all commercial kitchens, cutting boards are one of the most commonly used tools for preparing food. Whether you run a small bistro, fast food restaurant, or upscale steakhouse, understanding how to care for cutting boards not only increases their lifespan but prevents bacteria from spreading and causing dangerous cross-contamination. From wood to plastic, keep reading to learn how to clean your cutting board. Shop All Cutting Board Whitener You can also jump to a specific cutting board type below: Click any of the tips below to read the section that interests you: Wood Cutting Board Bamboo Cutting Board Rubber Cutting Board Composite Cutting Board Flexible Cutting Board Plastic Cutting Board How to Clean Wood Cutting Boards

How to Prevent Cross-Contamination

Cross-contamination occurs when harmful bacteria is transferred to foods, which can result in serious health risks like food poisoning or unintended exposure to food allergens. If your kitchen staff members know how to prevent cross-contamination by correctly storing and preparing food, you can save the time and money that would be wasted on improperly handled food. By making the effort to separate your foods while storing and preparing them, sanitizing your kitchen surfaces and equipment , and practicing proper personal hygiene, you can create a kitchen environment that follows food safety guidelines . What is Cross-Contamination? Cross-contamination occurs when disease-causing microorganisms, like bacteria and viruses, are transferred fro

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