- Size:
- 5"
This is a beautiful knife that will last a long time. The blade is very sharp and it is firm. It cuts easily and the blade hardly needs to be sharpened. This is an excellent knife for both home and restaurant use.
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Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 5.6616.12 5" narrow flexible curved boning knife with wood handle! While this stamped knife's narrow blade is great for making deep cuts and holes, its flexible, curved design allows you to follow the natural curve of meat and shape, denude, and seam lamb or veal with ease. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, this knife's blade is built strong and will provide you with accurate slices and long-lasting use. The high-quality blade won't discolor or corrode over time. Featuring an elegant, wood handle for a professional, upscale look, this sophisticated knife is an ideal addition to the knife collection in your restaurant or catering kitchen!
Overall Dimensions:
Blade Length: 5"
Customer questions about this product
To preserve quality, this item should only be hand-washed and sanitized.
Victorinox 40018 (Formerly) |
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This is a beautiful knife that will last a long time. The blade is very sharp and it is firm. It cuts easily and the blade hardly needs to be sharpened. This is an excellent knife for both home and restaurant use.