Mercer Culinary M23560 Renaissance® 6" Forged Riveted Flexible Boning Knife

After researching I decided that this would be an excellent compliment to my 10 year old Wusthof Classic knives. I didn't have a boning knife yet and wanted one to match my other set. This knife is lovely with comparable quality to my Wusthofs. They use the same steel and same handle materials. The handle is finished perfectly with no gaps. It is comfortable. It is noticeably more rounded than its Wusthof counterpart. While not a direct comparison it is thicker than the 6" Wusthof sandwich blade handle as well. The Wusthof has ridges where the curved sections meet the flat areas near the rivets. This gives the Wusthof a bit more of a solidified grip in the handle in my opinion. I think that in use it will matter very little. Looking forward to purchasing more of these knives. Pictures show the differences in handles as well as the flexibility of the blade.

This boning knife is so flexible for a forged knife. This will work perfect for a fish fillet knife too. As always, razor sharp out of the package.

This is a great quality knife. It is very durable and it stays sharp for a long time. The handle is comfortable to hold and the price is great. It will surprise you how well it debones meat.