- Topics 1577
- Industrial 59
- Troubleshooting Guides 32
- Restaurant Management 144
- Bar Management 70
- Catering Tips 46
- Bakery Management 45
- Food Trucks & Concessions 41
- Advertising & Marketing 41
- Eco-Friendly Tips 13
- Facility Layout & Design 47
- Coffee Shop Tips 32
- Installation & Maintenance 63
- Janitorial & Pest Control 34
- Safety & Sanitation 121
- Startup Tips 111
- Menu Design 11
- Kitchen & Cooking Tips 106
- Hospitality Management 26
- Pizza & Sandwich Shop Tips 23
- Smallwares 42
- Food Prep 102
- Tabletop Items 21
- Disposables 28
- Calculators & Tools 7
- Consumables 77
- Warewashing & Laundry 22
- Cooking Equipment 106
- Food Storage & Refrigeration 58
- Beverage Equipment 43
- Office Supplies 6
Types of Ventless Commercial Cooking Equipment
A ventless piece of equipment does not require a venting system to remove grease, smoke, or other cooking vapors.
Ventless Hoods
Ventless hood systems are a great way to filter the air and keep your commercial kitchen up-to-code without the need for ducted hoods. Using a ventless hood gives operators the ability to mix and match different electric cooking equipment under the unit.
- Self-contained filtration is designed to trap grease particles, remove smoke and condensation, and reduce cooking odors
- For use with electric equipment only
- Available in fire suppression ready (for field installation by a licensed professional), with fire suppression, or condensation-only models
Ventless Deep Fryers
Ventless fryers are great for kitchens, food trucks, and concession stands that are short on space or ventilation. They are virtually odorless and even feature a self-contained oil drainage kit that allows operators to empty oil even when it's hot.
- Easy to operate and clean
- Fast heat up and cook times
- Intuitive technology ensures accurate cook times by monitoring temperature levels
- Feature a built-in filtration and fire suppression system
- Can be used to cook other menu items such as spring rolls, chicken wings, and shrimp
- Semi and fully automatic models available
Ventless Ovens
There are many types of ventless ovens, including ventless rapid cook ovens, ventless cook and hold ovens, ventless pizza ovens, and ventless conveyor ovens.
- Easy to operate and clean
- Intuitive technology ensures accurate cook times
- Can be used to cook a variety of menu items with one unit
- Many are designed to be used on countertops
Ventless Combi Ovens
Ventless combi ovens use integrated venting systems to safely draw steam and heat out of the oven and into a top exhaust vent. They feature steam, convection, and combination cooking modes to cook a variety of products in one unit.
- Able to steam, roast, smoke, bake, grill, and broil with one unit
- Easy to operate and clean
- Intuitive technology ensures accurate cook times
- Features an integrated venting system
- Can be used with compatible ventless hoods
Pros and Cons of Using Ventless Cooking Equipment
There are many profitable benefits to using ventless cooking equipment in your kitchen, including flexibility in location and application and reduced installation costs. However, there are also limitations associated with a completely ventless kitchen that you may need to consider. Below we've highlighted some of the major benefits and drawbacks of owning and operating ventless cooking equipment in your kitchen.
- Versatility in application provides more menu options with less use of space
- Eliminates the need for costly kitchen hood costs
- Portability allows operators to add ventless equipment to their existing operation, without being limited by its placement under an exhaust hood
- Designed to be as compact as possible to accommodate small kitchens
- Less of a learning curve makes it easy to train staff on how to use
- May face menu limitation as a direct result of equipment limitations
- May be harder to accommodate high-volume use
- Limits the fuel types that you can use - operators cannot use gas-powered equipment and instead can only use electric equipment
- Increased ambient heat throughout the kitchen will require the HVAC system to work harder
When to Use Ventless Cooking Equipment in Your Kitchen
Below are some locations that are ideal candidates for using ventless cooking equipment. In some cases, using a ventless system is a necessity due to building conditions, whereas in other cases, ventless equipment can be a great addition to your kitchen to expand your current menu.
- Sites that may not allow fans, fire suppression systems, and traditional ductwork to be installed such as historic buildings, stadiums, and arenas
- Areas with space constraints such as kiosks, food courts, and food trucks
- Temporary or seasonal locations such as pop-up restaurants, fairs, and resorts
- Leased spaces that need portable equipment
- Kitchens looking to optimize unused counter space in their front- or back-of-house for new menu additions
Related Resources
June 2026 WebstaurantStore Coupon Code
Summer is upon us, and to celebrate WebstaurantStore has blazing hot deals all month long! With summer vacations underway and holidays like Independence Day rapidly approaching, now is the time to stock up on essential supplies and equipment you'll need to get through the summer season. Take a look at our wide array of sale items below and don't forget to enter the code SUMMERSALE at checkout to enjoy up to 20% off your purchases! Looking to save even more? Check out the new Webstaurant Rewards® Visa Business Card ! Sign up for a new card today and start earning rewards on every WebstaurantStore purchase, and save on a WebstaurantPlus subscription. Have a look at some incredible deals on disposable items with June's monthly coupon code! Whe
Types of Cook and Hold Ovens
Capable of cooking, rethermalizing, and holding, a good cook and hold oven will immediately become one of the most dynamic and cost-saving pieces of equipment in your kitchen. With its low-maintenance, set-it-and-forget-it design, you'll uncover much more free time to tend to the other demands of a busy kitchen. Shop All Cook and Hold Ovens Use the following links to learn more about cook and hold ovens: What is a Cook and Hold Oven? Cook and Hold Oven Styles Cook and Hold Oven Cabinet Styles Why is Humidity Good for Meat? What is Low and Slow? Pan and Tray Holders Food Holding Safety Considerations What Size Cook and Hold Oven Do I Need?
Types of Pizza Ovens
If you're starting a pizzeria , the pizza oven is the most important investment you'll make. There are five types of commercial pizza ovens: brick, conveyor, deck, convention, and countertop. To help you make an informed purchase, we break down the benefits, average cost, and production volume of each pizza oven category. Shop All Commercial Pizza Ovens Click any of the sections below to learn about the different pizza oven types: Brick Pizza Oven Conveyor Pizza Oven Pizza Deck Oven Convection Pizza Oven Countertop Pizza Oven Pizza Oven Comparison Charts What Is the Best Commercial Pizza Oven? Many foodservice professionals agree brick ovens are the best commercial pizza oven model. While it's natural to want the best commercial pizza oven,
Join Our Mailing List
Receive coupon codes and more right to your inbox.
