A Vietnamese coffee press, or phin, consists of four parts: a perforated filter plate, a brew chamber, a perforated filter press, and a lid to keep the heat in. The phin filter works by slowly dripping hot water over the coffee grounds, resulting in a rich and flavorful brew. This method allows for a more controlled extraction process, producing a smooth and aromatic cup of coffee.
Vietnamese coffee presses are specifically designed to brew Vietnamese-style coffee, which typically uses a strong, dark roast with sweetened condensed milk. By using a phin filter, you can recreate the authentic flavor and experience for your customers.
Output: 1 cup at a time
Best for: Coffee shops, bakeries, restaurants, and cafes