Undercounter Refrigeration Buying Guide
If you need a little extra storage space in your refrigerator that's close to a prep station, or simply don't have the room 'out front' for a traditional style reach in, an undercounter model is a great way to add cold storage space. Another popular piece of refrigeration equipment is the refrigerated chef base, which serves the role of a combination refrigerator and equipment stand. With so many sizes and configurations available, you'll be able to find the perfect one for your needs. We'll cover the ins and outs of all these units in this quick guide.
Principles of Commercial Kitchen Design
A poorly designed restaurant kitchen can cause chaos and may even cause accidents. As a result, when starting a new restaurant or re-designing your existing business, you should think through your kitchen design carefully. In this article we'll cover what to consider before you design your commercial kitchen's layout, how to optimize your work flow, and the six principles of kitchen design. If you want to see some common layouts that feature optimized kitchen flow, check out our Kitchen Layouts article at the bottom of the page . Considerations Before Designing a Commercial Kitchen Before you start designing your restaurant's kitchen, you need to think about work flow and the essential pieces in your kitchen because different restaurant con
Undercounter Ice Maker Reviews
Make and store ice for drink service in your low-volume establishment with an undercounter ice machine. These units have compact designs that allow them to be placed underneath prep counters, bar tops, and other work surfaces. They also feature access doors that open upward, rather than to the left or right, to conserve even more horizontal space in your kitchen. To help you choose the best machine for your business, we've provided undercounter ice maker reviews that have been submitted by customers just like you. This undercounter ice machine comparison will highlight each unit's unique features, including their ice yield, ice type, and bin size. Whether you're looking for a model that produces full-size cubes or small, nugget-style ice, w