Continental Refrigerator CPA118-D 118" Customizable Pizza Prep Table with Eight Drawers and One Half Door

Continental Refrigeration gives you innovative designs for your food service needs. With over 2000 models and growing, Continental Refrigeration is American owned and American operated with superior customer service. Their pizza prep tables range in size from 43” to 118” and are certified under NSF-7 to maintain temperatures at 86 degrees Fahrenheit ambient and designed to maintain NSF-7 temperatures at 100 degrees Fahrenheit ambient. Continental Refrigeration offers a standard pizza prep table with a door over the compressor and a unique air design to utilize fans across the entire back of the unit. The more advanced model comes equipped with additional features like two or three tier drawers, a composite board, and a front-breather. There are also options to have a left-side compressor, a single over shelf, double over shelf, and a drawer section above the compressor that holds (3) 1/3 x 6 pans. You can get either the standard pizza prep table or the prep table with all of the features to fit your prepping needs!

In this segment, we're going to discuss the care and the steps needed to replace the door gasket on your Continental refrigerator or freezer. It's very important to maintain your gaskets. On a regular basis, they should be inspected for any wear or tear on the sides or on the top. If needed to clean your gasket, use mild soap with warm water and a soft-bristle brush. If a door gasket is required, contact the factory or your supplier with the model and serial number of the case and that'll determine exactly the part number and the gasket needed. No tools are required to replace the gasket. Grasp the top corner or the door gasket and pull straight out of the retainer. Once the gasket is fully removed from the door, take the new gasket and line up the dart on the gasket with the retainer. Pushing with your thumb, making sure that the dart is in line. Once the gasket is in place, close the door, inspect for any gaps or sealing issues, and that's all that is needed to replace a door gasket on your Continental refrigerator or freezer. If additional information is needed, consult the factory or the operation manual, which can be downloaded on www.continentalrefrigerator.com.

Hello, in this segment we’re going to show you how to convert your Continental pizza prep or base unit from doors to drawers. To do this you’re going to need the following: a Philips screwdriver, cordless drill with an eighth inch drill bit or a Philips adapter, a putty knife, 4 #10 sheet metal screws, a caulking gun with food grade silicone, a rubber mallet, some five and quarter inch breaker covers, possibly a hack saw. Also a pliers which is not shown to remove the vertical pilaster strips. Open the door and remove the top and bottom hinge screws and set the door to the side. Take the four hinge screws that you removed and place back into the hinge holes. After that is done, remove the shelf, the clips, and the side vertical pilaster strips. Your drawer assembly will consist of the top and bottom drawer, and the cage that holds the drawers. Open the top and bottom drawer, find the locking clip for the slide, slide forward, push down at the back, and remove the top and bottom drawers. Unfortunately, the cage assembly will not fit into the opening without removing the right and left outer breaker cover. To do this, take a putty knife, slide it under the front edge and gently remove the covers and set to the side. You’ll have to fill in the space above the drawers. You’ll need to cut 2 five and one quarter inch breaker covers from the covers you removed the hacksaw or you can order from the factory. Snap in at the back, slide up into the top corners, and tap in place with a rubber mallet. You are now ready to install the drawer cage. Take the drawer cage, lift it up slightly, and slide it into the opening. After the drawer cage is installed, slide it all the way to the back, making sure that it is flush to the front of the cabinet. Once the cage is installed, locate the four mounting holes; take your cordless drill with the eighth inch drill bit, and drill the four holes and secure with the 4 #10 Philips truss head sheet metal screws. Take your caulking gun with the food grade silicone, if you have any gaps or spaces where air can be infiltrated into the cabinet, seal those areas with the silicone. We’re now ready to install the top and bottom drawers. Pull the slides out, insert the drawer into the slides, and push all the way back until the drawer is set properly. Do the same for the top drawer. Once the drawers are installed, take your locking slide clip, slide back, and lock in place. Check the top and bottom drawer for closing and gasket seal. I hope this information was helpful and if you need additional information, please contact the factory or you can download the operation manuals from our website, www.continentalrefrigerator.com.

In this segment, we're going to discuss the installation of the optional electric condensate heater with thermostat to take the place of the non-electric condensate pan that comes standard with your equipment. Electric condensate heater may be needed in high humidity and heavily used applications. It is always important with any piece of Continental equipment that has an open pan opening, that pans be left in the top section at all times. If pans are removed at night and that space is left open, condensation will accumulate and the heat from the kitchen will be drawn into that area and that may be the cause of your excessive condensation. If the electric heater is needed, it's easily installed. Remove the rear back cover, two Phillips screws at the lower section, lift the cover, and set it to the side. It's always important to disconnect the power to any piece of equipment before doing any type of work. Once the rear cover is removed and the power is disconnected, take your electric heater and place it in the same non-electric condensate pan that comes with the unit. Have the heater loose, facing the rear. Place it in the pan and the plastic tubing, make sure it's directed into the pan. You may have to adjust the length of the tubing by trimming it down so the plastic is not touching the electric heating element as this will melt. There's a provision in the lower section and that condensing unit area where the condensing unit plugs into the receptacle. One side is marked condensing unit and one side is marked vaporizer. This would be plugged into the side that's marked vaporizer and the extra, additional cord, you can coil that up and use a wire tie or electrical tape so that it doesn't interfere with the fan, go below the bottom of the box, or lay in the pan. Once that is done and power has been checked, make sure everything is tight, make sure there's no vibrations, and you can reinstall the rear cover. Once the rear cover is reinstalled, you're ready to plug the case in and it's back in operation. If additional information is needed, consult the operation manual or the website at www.continentalrefrigerator.com.

In this segment, we're going to discuss the calibration of your LED digital thermometer on your Continental refrigerator or freezer. It's always important to check the calibration before calling the factory or your supplier for service. This can easily be done by placing an accurate thermometer on the center shelf, closing the door for 10 minutes, and then comparing the inside to the outside. If the two numbers do not meet each other, figure out how many degrees you either need to go up or down and then calibration would be needed at this point. You would go to the top of the thermometer. Hit the right hand center, and you'll see CAL, which stands for calibrate. Hit it a second time and you'll see a number. If you need to increase the temperature on the thermometer, you would go to the upper left hand corner. To decrease, the lower left hand corner. Figure out how many degrees you need to change, push that the number of times, and go back over to the right until you see the desired number that corresponds to the inside. You may have to do this a few times to get it to the proper temperature and once that is achieved, let the temperature settle for another 10 minutes. Do a second check and if everything matches, calibration is complete.In this segment, we're going to discuss the calibration of your dial thermometer on your continental refrigerator or freezer, which is easily done with a small, slotted screwdriver. The most important thing is to make sure that the calibration is correct before you contact the factory or your supplier for any service. If service is need, there's a tag on the inner wall of the refrigerator or freezer with the model and serial number. First, place the thermometer on the center shelf if you know it's accurate and calibrated properly. Close the door and let the temperatures settle down for at least 10 minutes. Once that is achieved, you take the small screwdriver, put it under the bezel of the thermometer, and pry off. Once the cover's removed, take your slotted screwdriver, place it in the center screw of the thermometer, and turn it either to the right or to the left to make it colder or warmer. Once the thermometer is set to the proper temperature, let the box settle for another 10 minutes. If you're happy with the two readings, replace the thermometer bezel cover and you're complete. If additional information is needed, you can consult the website at www.continentalrefrigerator.com.

Continental Refrigerator: Reliable. Period. Busy, hot kitchens, Reliable Solutions. Pizza Prep Tables: Certified under NSF-7 to maintain temperatures in 86 degree ambient and designed to maintain NSF-7 temperatures in 100 degree ambient. Raised angle rail. Additional refrigerated space above the condensing unit (door). Unique forced air design utilizes fans (approx. every 12") across the entire back of unit. Easy-in-the-field conversion from door to drawers. Expansion valve systems. Built-in, off-cycle defrost timer. Insulated lids. With optional features like two tier drawers, three tier drawers, composite board, compressor on the left, single overshelf, double overshelves, refrigerated drawer above compressor, pan slides, adjustable legs, and a garnish rack, you can get exactly what you want. It comes in a standard model, and you can add optional feature to it. CRA Sandwich Unit Bases: Certified under NSF-7 to maintain temperature in 86 degree ambient, and designed to maintain temperature in 100 degree ambient. Flush mount pans. Additional refrigerated space above the condensing unit (door). Unique forced air design utilizes fans (approx every 12") across the entire back of unit. Easy-in-the field conversion from door to drawer. Insulated lids. With optional features like pan slides, two tier drawers, compressor on the left, pan top on the right, single overshelf, double overshelves, refrigerated drawer above the compressor, flat lid, and adjustable legs, you can get exactly what you want. It come sin a standard model, and you can add optional features.