Avantco APPT-71-HC 71" 2 Door Refrigerated Pizza Prep Table

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Avantco APPT-71-HC 71" 2 Door Refrigerated Pizza Prep Table Main Image 7

Top holds up to (9) 1/3 size food pans up to 6" deep (sold separately)
Temperature range of 33 – 40 degrees Fahrenheit
Refrigerated base with (2) adjustable shelves included
Environmentally-friendly R290 refrigerant
115V, 1/5 hp

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If you are looking for an economical yet long-lasting pizza prep table, the Avantco APPT-71-HC 71" 2 door unit is a great choice.

This prep table is perfect for any operation that wants to add signature pizzas to the menu. It has plenty of space to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans.

ETL US & Canada

This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
ETL Sanitation

This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
5-15P

This unit comes with a NEMA 5-15P plug.

"great cooler haven't had any problems. had a little over a year now. keeps cold even if door is open and shut a lot great buy."

Full Length Cutting Board

A spacious, 19 7/16" deep, full length cutting board acts as the main staging area for all of your culinary creations, providing plenty of room for even large pizza pies. The cutting board can even be removed for easy cleaning or swapped out with another board of your choosing.

9 Pan Capacity

The topping rail has the ability to hold up to (9) 1/3 size pans. Pan dividers are included, plus a fan directs cold air to the rail for safe holding.

16 cu. ft. of Storage

The interior of this unit has 16 cu. ft. of storage capacity and two adjustable shelves for organization. The generous 22 7/8" depth accommodates dough proofing boxes with ease.

Casters Included

Four heavy-duty 4" casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.

Stainless Steel Exterior, Aluminum Interior

So that it can stand up to frequent use in your pizza shop or cafe, this pizza prep table has a durable stainless steel exterior. It also has an aluminum interior that is easy to clean and corrosion-resistant.

Insulated Pan Rail Lids

The insulated lids improve efficiency during off hours by locking in cold air on the top pan rail. For easy access, the lids also include handles and dual hinges so that they can be opened during service hours.

Removable Door Gaskets

The door gaskets are easy to remove for thorough cleaning and sanitation.

Self-Closing Doors

These doors close automatically to help conserve energy.

Thick Insulation

Foamed-in-place insulation keeps the interior cold and adds structural strength.

33 - 40 Degree Range

The control ensures the unit's holding temperatures stay between 33 - 40 degrees Fahrenheit. The controller is pre-programmed to keep the unit in the safety zone to avoid any issues with health inspectors.

1/5 hp Refrigeration System

This unit uses a 1/5 hp refrigeration system and R290 refrigerant to cool the interior of the cabinet and the pan rail. Plus, it will automatically defrost 4 times a day to keep food fresh and eliminate ice buildup.

Customer Q&A Ask a Question

I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?

R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used as an eco-friendly refrigerant by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program. Read more about this program in our blog post on Refrigerant Regulations.

Are there any temperature specifications to keep in mind when installing this Avantco prep table?

This unit has a maximum ambient temperature rating of 90 degrees Fahrenheit.

How do I correctly install the shelves into this unit?

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

Can this prep table fit through a narrow doorway or hallway?

Avantco prep tables have an easily removable cutting board for your convenience. This makes for easy cleaning and for helping fit through narrow spaces. After removing the cutting board from the Avantco prep table the standard tops are 29 3/8" deep, the mega tops are 33 13/16" deep, and the pizza prep tables are 31 1/2" deep.

What kinds of pans can I use in my Avantco refrigerated prep table?

The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "You May Also Need" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “You May Also Need” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed

Does Avantco warrant this item for use in a food truck?

Avantco warrants new equipment sold to food truck customers to be operational for a period of 30 days from the date of delivery if installed and maintained correctly.

Watch More Videos

Avantco Food Prep Tables

Watch this video to discover how Avantco sandwich and salad prep tables deliver unbeatable value, efficiency, and convenience for your business!

Transcript Embed

Perfect for busy foodservice operations, Avantco sandwich and salad prep tables deliver unbeatable value and convenience. Available in various lengths, including 27”, 36”, 48”, 60”, and 70” models, these prep tables provide from 6 to 18 cu. ft. of refrigerated storage. This selection makes Avantco great for both compact kitchens and large, high-volume operations. Plus, each unit relies on R290 refrigerant, an eco-friendly alternative that meets current environmental standards. Avantco sandwich and salad prep tables maintain temperatures between 33 and 40 degrees Fahrenheit and are easy to operate with digital controls and an easy-to-read interior thermometer. Models are also built with both stainless steel exteriors and interiors, and feature an easy-to-grasp full-length handle. The doors also feature stay-open and self-closing mechanisms. These features make it easier to load and unload product and to ensure that the doors are shut tightly when the unit is closed. On the top of each unit is a durable, ¾” thick cutting board, which is thicker than the typical ½” thick board on competing models. This cutting board provides a convenient surface for chopping peppers, assembling salads, and slicing subs. Running along the back-end of each prep table is a pan rail and an insulated lid to cover the rail. On standard units, the cutting board ranges in size from 10 ½” to 11 ½” deep and provides enough ingredient storage space for 6, 10, 12, 16, or (18) 1/6 size food pans. For greater capacity, Avantco Mega Top prep tables feature a 8" deep cutting board to accommodate 9, 15, 18, 24, or (27) 1/6 size food pans. The pan dividers are easily removed to customize pan configurations. The airflow is specially engineered to run underneath the entire pan, not just its sides, maximizing its overall cooling efficiency. To keep things clean, a pan liner is built-in beneath the pans, preventing any spillage from entering the storage cabinet. 5” casters are also included with the unit to add mobility, which allows for easy cleaning. Keeping convenience at the forefront of product innovation, Avantco offers overshelves compatible with 48”, 60”, and 70” prep tables. To ensure efficiency in your kitchen, equip it with a sandwich and salad prep table from Avantco!

Overall Dimensions:

Width: 70.875 Inches
Depth: 36.875 Inches
Height: 42.875 Inches
Work Surface Height: 35.25 Inches
Capacity: 16 cu. ft. cu. ft.

Interior Dimensions:

Width: 48.375 Inches
Depth: 22.875 Inches
Height: 26.25 Inches

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Attention CA Residents: Prop 65 Warning

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Attention CA Residents: Prop 65 Warning This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Restaurant Equipment Certification Marks Explained

Specs
Width	70 7/8 Inches
Depth	36 7/8 Inches
Height	42 7/8 Inches
Cutting Board Width	70 5/8 Inches
Interior Width	48 3/8 Inches
Nominal Width	72 Inches
Cutting Board Depth	19 7/16 Inches
Interior Depth	22 7/8 Inches
Interior Height	26 1/4 Inches
Work Surface Height	35 1/4 Inches
Amps	9.8 Amps
Hertz	60 Hertz
Phase	1 Phase
Voltage	115 Volts
1/3 Size Pan Capacity	9 Pans
Access Type	Doors
Capacity	16 cu. ft.
Compressor Location	Side Mounted
Compressor Style	Side / Rear Breathing
Door Style	Swing
Door Type	Solid
Horsepower	1/5 HP
Number of Doors	2
Number of Shelves	2 Shelves
Refrigerant Type	R-290
Refrigeration Type	Air Cooled
Temperature Range	33 - 40 Degrees F

Equivalent Items

Avantco Refrigeration APPT-71 (Formerly)

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Customer Reviews

Overall User Rating: Avantco APPT-71-HC 71" 2 Door Refrigerated Pizza Prep Table
4.8 stars from 6 reviews
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People Talk About:
great table buy temperature doors perfectly pizzas inside keeps pans
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1 out of 1 found this review helpful

I like this pizza preparation table! The working surface is very big, it is very easy to clean and the price is very good. The 2 doors are self closing but inside there is no light. Also, it doesn’t come with any pans, so I have to buy my owns paying attention to the size. The motor is very silent and keeps the food at the temperature I want all the time. Even if there is a digital thermostat, I recommend to buy one more thermometer to put inside the refrigerator to make sure there is always the right temperature (the health dept also requires it).

Victoria L. on 11/20/2017
This is by far 1 of the best prep tables that has been known to last the longest life expectancy of its alleged life span when other prep refrigerators give out not even half way through its life span

Joshua L. from Service Medix6 on 05/23/2020
Works great and holds temp perfectly even when open. I have bought 3 of them for my restaurant. The price is great to. I highly recommend.

Justin h. from Jim's Market on 04/18/2020
great cooler haven't had any problems. had a little over a year now. keeps cold even if door is open and shut a lot great buy.

Thomas K. from The Tilted Skillet on 02/25/2019
This prep table is perfect for any operation that wants to add signature pizzas to the menu. It has plenty of space to assemble your culinary creations while the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans.

Fady S. from Mitch's Liquor & Deli on 12/19/2018
This is the second Advantco make table we have purchased and they are definitely a great brand. It works great, holds perfect temperature and fits perfectly into our kitchen. I would highly recommend this make table for any pizza or sandwich shop!!

Brian C. from The Bulldog Cafe on 07/27/2018