Name: Avantco SSPPT-3I 93" 2 Door Refrigerated Pizza Prep Table with 2 Drawers
Brand: Avantco Refrigeration
SKU: 178SSPPT3I
Price: 3969 USD
Availability: InStock
Rating: 3.5 (2 reviews)

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$3,969.00/Each

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$3,769.00/Each

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Style: Two Doors, Two Drawers Left

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Product Overview

Top rail accommodates up to (12) 1/3 size food pans up to 6" deep
Cutting board built-in for convenient prep space
Maintains temperatures between 33 and 40 degrees Fahrenheit
Stainless steel exterior and interior; two built-in drawers for added storage
120V; R290 refrigerant, 1/2 hp

UPC Code:400013690142

View all Avantco Refrigeration Commercial Pizza Preparation Refrigerators

Optimize your back-of-house operations with this Avantco SSPPT-3I 93" 2 door, 2 drawer refrigerated pizza prep table, and better keep up with customer demands.

Serving customers in a timely fashion is an integral part to business success. With this refrigerated pizza prep table, you'll be able to store and assemble ingredients all in the same area of the kitchen, expediting the food preparation process. Divider bars are also included for ultimate convenience. Plus, because it's cooled with an energy-efficient refrigerant, the unit helps you do your part to promote a healthy, green, and clean earth. This unit also comes with a 2 year Parts and Labor Warranty, providing lasting quality assurance and peace of mind.

ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.

Built-In Top Rail

Whether used in a university, pizza parlor, or resort, the unit is sure to help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates up to (12) 1/3 size food pans up to 6" deep (sold separately). These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham.

Rail Lid

A lift-up lid encloses the pan rail to maintain proper, food safe temperatures. This helps to preserve the pizza toppings for later use and service.

Cutting Board

A full-length cutting board, which is 19 7/16" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling pies. It can even be removed for easy cleaning or swapped out with another board of your choosing.

Casters Included

Six heavy-duty 4" casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.

Extra Storage Space

Beneath the workspace on the left side are two drawers and two epoxy-coated shelves on the right side and middle for additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as food pans. Drawers also allow you to quickly pull ingredients for faster operation and ease of use.

Energy-Efficient Refrigerant

High-quality performance is made possible by the unit's refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.

Durable Design

The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention and to provide structural rigidity.

Customer Q&AAsk a Question

Are there any temperature specifications to keep in mind when installing this Avantco prep table?

Using this unit in consistent ambient temperatures above 75 degrees Fahrenheit will void the warranty. Any exposure to ambient temperatures of 90 degrees Fahrenheit or above will also void the warranty.

Can this prep table fit through a narrow doorway or hallway?

Avantco prep tables have an easily removable cutting board for your convenience. This makes for easy cleaning and for helping fit through narrow spaces. After removing the cutting board from the Avantco prep table the standard tops are 29 3/8" deep, the mega tops are 33 13/16" deep, and the pizza prep tables are 31 1/2" deep.

Does Avantco warrant this item for use in a food truck?

Avantco warrants new equipment sold to food truck customers to be operational for a period of 30 days from the date of delivery if installed and maintained correctly.

How do I correctly install the shelves into this unit?

To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.

I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?

R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program.

What kinds of pans can I use in my refrigerated prep table?

While various configurations combining traditional 1/3 size, 1/6 size, and other food pan sizes are possible, it's important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended. It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly.

Overall Dimensions:

Width:: 93 13/16 Inches
Depth:: 31 1/2 Inches
Height:: 43 Inches
Work Surface Height:: 35 1/4 Inches

Interior Dimensions:

Interior Width:: 73 1/4 Inches
Interior Depth:: 26 3/16 Inches
Interior Height:: 22 13/16 Inches

Please check the Compatibility resource for information on items that work with this product.

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Resources

Different Types of Prep Tables

Pizza Shop Equipment List

Quantity: 1/Each
Shipping Weight: 560 lb.
Width: 93 13/16 Inches
Depth: 31 1/2 Inches
Height: 43 Inches
Power Cord Length: 98 1/2 Inches
Cutting Board Width: 93 13/16 Inches
Interior Width: 73 1/4 Inches
Nominal Width: 93 Inches
Cutting Board Depth: 19 7/16 Inches
Depth (with Cutting Board): 37 1/8 Inches
Interior Depth: 26 3/16 Inches
Height with Lid Open: 56 3/4 Inches
Interior Height: 22 13/16 Inches
Work Surface Height: 35 1/4 Inches
Amps: 6.6 Amps
Phase: 1 Phase
Voltage: 120 Volts
Wattage: 660 Watts
1/3 Size Pan Capacity: 12 Pans
Access Type: Doors and Drawers
BTU (LBP): 1,285 BTU
Compressor Location: Side Mounted
Compressor Style: Side / Rear Breathing
Construction: Stainless Steel
Door Style: Swing
Door Type: Solid
Horsepower: 1/2 HP
Installation Type: Freestanding
Number of Doors: 2 Doors
Number of Drawers: 2 Drawers
Number of Shelves: 2 Shelves
Plug Type: NEMA 5-15P
Refrigerant Type: R-290
Refrigeration Type: Air Cooled
Starting Amps: 19.8 Amps
Starting Wattage: 1,980 Watts
Temperature Range: 33 - 40 Degrees F
Top Capacity: 353 lb.

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Customer Reviews

3.5

2 Customer Reviews

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Verified Purchase

Style:: Two Doors, Two Drawers Left

We purchased 2 of these tables and they are working great. The only issues with the table is the middle bar hinders what kind of pans you can use on either side of it. The drawers don't fit 12 pans easily, 3 of them won't sit right (too tight). With the drawer moving the bars move and the pans fall, we opted to 86 the bars and just lay the pans in the drawer. The really bad part on our end was shipping, we received 2 shipments that were damaged. Don't order these if you are in a pinch and need the equipment pronto. The first delivery was pretty rough, with a forklift hole in the back and the tops very damaged. After the 2nd bad delivery they offered me store credit for the cosmetic damage, but couldn't replace the damaged parts. I recommend you take the packaging off right away before the driver leaves and inspect.

1 out of 1 found this review helpful

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