Bear Mountain 100% Natural Hardwood Alder BBQ Pellets - 20 lb.
Other Available Types:
- 100% premium, all-natural alder hardwoods without additives, flavorings, or fillers
- Enriches recipes with a delicately sweet smokiness
- Great for enhancing flavors in poultry, seafood, and pork
- Low moisture content (5%) for the perfect smoke and low ash production
- Compatible with major grill brands such as Traeger, Pit Boss, Louisiana Grills, and Green Mountain Grills
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|Features||All Natural Hardwood|
|Made in America||Yes|
|Package Size||20 lb.|
Developing a full new flavor profile in your recipes can be done naturally and easily with Bear Mountain 100% natural hardwood alder BBQ pellets. These hardwood pellets are crafted with 100% premium, all-natural hardwood, without any additives, flavorings, or fillers, so you can showcase your recipes with the prime palate provided by Mother Nature. Specifically, these alder BBQ pellets enrich recipes with a delicately sweet smokiness. This flavor profile enriches everything including poultry, seafood, and pork, and can be used in gas, charcoal, or electric grills.
Using these hardwood BBQ pellets couldn't be easier. To use with a pellet grill, simply fill your hopper with pellets and allow the auger in the grill to filter the pellets into the heat source as needed. To use with a gas, charcoal, or electric grill or smoker, either use the sprinkle method, pan method, or foil pouch method to impart the impeccable smoky flavoring to your foods. The sprinkle method consists of sprinkling a few ounces of wood pellets directly over your hot coals so they give off smoke that infuses your food as they burn. The pan method includes using a small baking pan that is filled 1/3 full with pellets before being covered with foil and poked with a few holes to allow for smoke ventilation. This pan is placed directly on your hot coals or near your heat source to give off smoke as it burns. The foil pouch method is similar to the pan method, but it only uses foil that is folded and crimped together around the pellets, and then poked with holes for ventilation. No matter what method you use to smoke your dishes, these pellets are the perfect complement.
Bear Mountain's pellets contain a 5% moisture content, which maintains a low ash production and accumulation in your grill. When there is excessive ash production in your grill, the set temperature can lower or climb at a moment's notice, resulting in an unevenly cooked product. The low moisture content in Bear Mountain's pellets helps the temperature to stay at its set range, producing a nice, thin, blue smoke to cook and flavor your meat, seafood, or vegetables exactly how you intended. The estimated burn time of these wood pellets in a pellet grill is approximately 1 lb. of pellets per hour on a low smoke setting, or up to 3 lb. per hour on a high setting. For a more accurate burn rate, please reference the owner's manual of your grill.
Driven by the love of barbecue and united with the dedication to sustainability, Bear Mountain set out to combine these two passions into one product: 100% all-natural hardwood pellets for creating the ultimate barbecuing experience. Maintaining a manufacturing plant in the USA under their own control, Bear Mountain hand selects their various woods from trusted sources, ensures that all wood is clean and free of debris, kiln-dries the wood without additives, flavorings, or fillers to showcase its natural flavor, and oversees the entire process of turning the wood into pellets to ensure consistency across the board. Plus, as a sustainably sourced company, even the bags that house these pellets are recyclable for an all-around, eco-friendly product. All of this control over the finite details of the process is anything but simple, but ensuring quality to continue the craftsmanship and art of barbecuing has been Bear Mountain's passion since 1990, with their values growing stronger every year.
Made in America
This item was made in the United States of America.
Made with Natural Ingredients
This product is made with natural ingredients.
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