Oak Wood Chips - 1.5 cu. ft.

Details

Let the enticing aroma of oak smoked meats tempt your hungry customers with these oak wood chips. Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add more smoke to your fire. These oak wood chips are ideal for smoking red meat, poultry, lamb, and pork. With these oak wood chips, your smoked meats will have a medium to strong flavor, and the flavorful aroma will allure your guests, making them ask, "What's that delicious smell?" Wood chips are best for short cooking times, as they ignite quickly and burn faster than chunks or logs. Each chip is approximately 1" to 3" long so it's easy to get just the right amount of wood each and every time.

Boxed with a weight of approximately 28 lb., these oak wood chips are easy to transport to outdoor events. They are kiln-dried and stored on concrete to avoid contaminants or debris. Never treated with chemicals, these wood chips ensure that your meat has a natural smoky flavor. Use them in gas, charcoal, and electric grills to make one-of-a-kind barbequed items that your customers won't be able to resist! Soaking the chips in cold water for 30 minutes ahead of smoking is optional but not recommended.