Oak Wood Chunks - 1.5 cu. ft.

Details

Let the enticing aroma of oak smoked meats tempt your hungry customers with these oak wood chunks. Use wood chunks when you want to quickly infuse meats with a smoky flavor or when you want to add more smoke to your fire. These oak wood chunks are ideal for smoking red meat, poultry, lamb, and pork. They are perfect for long, slow smoking of briskets and ribs. With these oak wood chunks, your smoked meats will have a medium to strong flavor, and the flavorful aroma will allure your guests, making them ask, "What's that delicious smell?" Wood chunks burn more steadily than wood chips do, so you don't have to worry about refilling your smoker as often. Simply place a few chunks directly onto the lit charcoal or lit wood in your grill or smoker. The chunks will begin to burn and give off the desired smoke.

Boxed with a weight of approximately 40 lb., these oak wood chunks are easy to transport to outdoor events. They are kiln-dried and stored on concrete to avoid contaminants or debris. Never treated with chemicals, these wood chunks ensure that your meat has a natural smoky flavor. Use them in small or medium charcoal or wood-fired grills, industrial gas / wood hybrid smoke houses, and small smokers to make one-of-a-kind barbequed items that your customers won't be able to resist!

Overall Dimensions:
Length: 3"
Width: 3"
Height: 3"