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Product Overview
- 100% natural
- Works with gas, charcoal, and smoker grills
- Great for restaurants and food trucks
- Imparts a delicate, sweet, and fruity flavor
- 1.6 lb. bag
- Quantity
- 1/Bag
- Shipping Weight
- 1.85 lb.
- Features
- Made in America
- Flavor
- Cherry
- Material
- Wood
- Package Size
- 1.6 lb.
- Type
- Grilling Wood Wood Chips and Chunks
Details
Add an extra hint of wood smoke flavor to anything you make with these cherry smoking chips! These 100% natural wood chips work with gas, charcoal, and smoker grills. Compared to other types of wood, these scraps and shavings of wood ignite quickly and burn cleaner than charcoal briquettes. Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These cherry smoking chips bring something new to the grill and to your menu, giving your foods a delicate, sweet, and fruity flavor and aroma they won't get any other way. Cherry smoking chips are best suited for use with chicken, ribs, pork, fish, and turkey. Use them in smokers or on the grill and make one-of-a-kind barbequed items that your customers won't be able to resist!
To use:
Gas and Electric Grills: Soak two handfuls of wood chips in water for 15 minutes. Drain chips and place in a wood chip smoker box or wrap in aluminum foil, leaving the ends open for ventilation. Remove cooking grid and place directly on heat source underneath grid. When chips begin to smoke (7-10 minutes), you are ready to cook!
Charcoal Grills: Soak two handfuls of wood chips in water for 15 minutes. Remove cooking grid. Stack charcoal in pyramid and light. When charcoal is ashed over, drain chips and scatter over hot coals. Chips will begin to smoke immediately. Replace cooking grid and start grilling.
Cook with: chicken, ribs, pork, fish, game, lamb, turkey
Sold in a 1.6 lb. bag.
Made in America
This item was made in the United States of America.
Resources
Customer Reviews
31 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
1 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate the flavorful and aromatic enhancement these cherry and apple smoking chips bring to meats, noting their ability to impart a sweet, smoky flavor without overpowering. They are valued for their efficiency and the variety they offer for different types of meat, with a particular emphasis on lighter meats like poultry and fish. The chips are also praised for their good quality and price.
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- pork
This AI-generated summary was created from real customer reviews