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Add an extra hint of wood smoke flavor to anything you make with these Alto-Shaam WC-2829 hickory wood chips! Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These hickory smoking chips bring something new to the grill and to your menu, giving your foods a heavy bacon flavor and aroma they won't get any other way!
Because of their strong flavor, hickory smoking chips are best suited for use with a variety of meat dishes. Use them in cook and hold smokers or on the grill, and make one-of-a-kind barbequed items that your customers won't be able to resist! Whether used with chicken, turkey, pork, or ribs, these chips are sure to leave a lasting impression on your taste buds, creating a rich, savory dining experience. The pack includes 1.25 cu. ft. of wood chips.
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I smoked about three times a week from Canadian bacon to roast beef this is the perfect wood chip to use for every time. Would recommend this to anyone
Apple wood chips add a very unique smell and flavor to meet, fish, just about anything you want to throw in the smoker. Smoking fish with apple wood chips has been my personal favorite.