Alto-Shaam WC-2829 Hickory Wood Chips - 1.25 cu. ft.

Item number  131wc2829MFR number  WC-2829

$107.20/Each

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Product Overview

  • Adds a moderate to heavy bacon flavor
  • Works well with a wide variety of meats, especially ribs and pork
  • Perfect for use with Alto-Shaam smoker units
  • Ideal for food trucks, hotels, and seasonal restaurants
  • 1.25 cu. ft. bulk pack

UPC Code:400012375835

Alto-Shaam WC-2829 Specs

Quantity
1/Each
Shipping Weight
14.84 lb.
Flavor
Hickory
Material
Wood
Type
Wood Chips and Chunks

Alto-Shaam WC-2829 Details

Add an extra hint of wood smoke flavor to anything you make with these Alto-Shaam WC-2829 hickory wood chips! Use wood chips when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These hickory smoking chips bring something new to the grill and to your menu, giving your foods a heavy bacon flavor and aroma they won't get any other way!

Because of their strong flavor, hickory smoking chips are best suited for use with a variety of meat dishes. Use them in cook and hold smokers or on the grill, and make one-of-a-kind barbequed items that your customers won't be able to resist! Whether used with chicken, turkey, pork, or ribs, these chips are sure to leave a lasting impression on your taste buds, creating a rich, savory dining experience. The pack includes 1.25 cu. ft. of wood chips.

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Customer Reviews

Customer Photos & Videos

5.0

Rated 5 out of 5 stars

2 Customer Reviews

Frequently Mentioned

  • burn
  • hickory
  • wood
  • bacon
  • barbecuing
  • beef
  • better
  • canadian
  • chips
  • fast
Showing 2 of 2 reviews
Review by

David C. from The Tea Kettle Restaurant LLC

Posted on 03/24/2020

Verified Purchase

Rated 5 out of 5 stars
Flavor:
Hickory

I smoked about three times a week from Canadian bacon to roast beef this is the perfect wood chip to use for every time. Would recommend this to anyone

Review by

Kaiser K. from Roaming Rooster

Posted on 12/06/2019

Rated 5 out of 5 stars
Flavor:
Hickory

I love barbecuing with hickory wood. There is nothing better than the smell and smokiness of hickory. The chips burn well and don't burn up super fast.