Oak Wood Logs - 1.5 cu. ft.

Details

Let the enticing aroma of oak smoked meats tempt your hungry customers with these oak wood logs. Use wood logs when you want to quickly infuse meats with a smoky flavor or when you want to provide more fuel for your fire. These oak wood logs are ideal for smoking red meat, poultry, lamb, and pork. With these oak wood logs, your pizzas will have a medium to strong flavor, and the flavorful aroma will allure your guests, making them ask, "What's that delicious smell?" The large size of these logs lets you use them as a fuel source while cooking, so it can supply both heat and smoke to your meats.

Boxed with a weight of approximately 35 lb., these oak wood logs are easy to transport to outdoor events. They are kiln-dried and stored on concrete to avoid contaminants or debris. Never treated with chemicals, these logs ensure that your pizzas have a natural smoky flavor. Use them in large wood-fired grills, barbecuing pits, smoke houses, industrial-sized smokers, and large offset smokers to make one-of-a-kind barbecued items that your customers won't be able to resist!

Overall Dimensions:
Length: 16"
Width: 4"
Height: 4"