$1,849.00/Each

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  • Top rail accommodates (7) 1/3 size, 6" deep food pans
  • Cutting board built-in for convenient prep space
  • Maintains temperatures between 33 and 40 degrees Fahrenheit
  • Stainless steel exterior and interior; foamed-in-place polyurethane insulation
  • 115V; 1/5 hp
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Avantco Refrigeration

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Optimize your back-of-house operations with this Avantco PICL2-60-HC 60" 2 door refrigerated pizza prep table, and better keep up with customer demands.

Serving customers in a timely fashion is an integral part to business success. With this refrigerated pizza prep table, you'll be able to store and assemble ingredients all in the same area of the kitchen, expediting the food preparation process. Plus, because it's cooled with an environmentally-friendly refrigerant, the unit helps you do your part to promote a healthy, green, and clean earth.

  • ETL Sanitation

    ETL Sanitation

    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
  • ETL US & Canada

    ETL US & Canada

    This item meets the electrical product safety standards imposed by the ETL, a division of the Intertek Group, for use in the United States and Canada.
  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

"Love this 60" prep cooler. Easy to set up, just plug in. It came nicely crated. Good fast delivery. Cools down fast. I recommend this very much."

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Built-In Top Rail

Whether used in a university, pizza parlor, or resort, the unit is sure to help streamline the pizza prep process with its convenient features and capacity. Its top rail, for instance, accommodates up to (7) 1/3 size food pans up to 6" deep (sold separately). These are great for holding common pizza toppings, from pepperoni and cheese to green pepper or ham.

Rail Lid

A lift-up lid encloses the pan rail to maintain proper, food safe temperatures. This helps to preserve the pizza toppings for later use and service.

Cutting Board

A full-length cutting board, which is 19 7/16" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling pies.

Casters Included

Four heavy-duty 4" casters (2 locking) are also included providing the unit with convenient mobility, making cleaning and servicing a breeze! Just roll the unit away from the wall.

Extra Storage Space

Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as sauce and dough, as well as less common toppings. Two epoxy-coated shelves are included and can each accommodate up to 90 lb. of weight, helping to organize your assorted supplies.

Environmentally-Friendly Refrigerant

High quality performance is made possible by the unit's 1/5 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit. It does this by circulating eco-friendly R290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business.

Durable Design

The construction of this unit is designed with commercial use in mind. It features a 430 type stainless steel exterior and 304 type stainless steel interior, which are fortified with foamed-in-place polyurethane insulation. The insulation also helps to promote proper temperature retention and to provide structural rigidity.

Stay-Open, Self-Closing Door

This refrigerated pizza prep table also includes a stay-open, self-closing door. This not only helps your employees easily load product without the door closing on them, but also helps make sure the door closes properly when quickly reaching into the unit without fully opening it. The tight seal prevents potential energy loss.

Customer Q&A Ask a Question

I haven’t heard of R-290, R-600a, R-513a, or R-448A refrigerant before. What is it?
R-290 (also known as high purity propane or CARE 40) and R-600a (also known as refrigerant grade Isobutane or CARE 10) are hydrocarbon refrigerants. R513a (also known as Opteon XP10) and R-448A (also known as Solstice N40) are HFO (hydrofluoroolefin) refrigerants. They are being used as an eco-friendly refrigerant by some manufacturers in response to the EPA’s Significant New Alternatives Policy (SNAP) Program. Read more about this program in our blog post on Refrigerant Regulations.
Are there any temperature specifications to keep in mind when installing this Avantco prep table?
This unit has a maximum ambient temperature rating of 90 degrees Fahrenheit.
How do I correctly install the shelves into this unit?
To promote proper air flow through your Avantco unit, please ensure that the wire ledges on the shelves are positioned toward the back of the unit. These ledges help keep enough space between your product and the back wall so that cold air can adequately circulate through the cabinet. Incorrectly installing the shelf ledges can restrict airflow, causing the temperature in the bottom of your unit to rise.
Can this prep table fit through a narrow doorway or hallway?
Avantco prep tables have an easily removable cutting board for your convenience. This makes for easy cleaning and for helping fit through narrow spaces. After removing the cutting board from the Avantco prep table the standard tops are 29 3/8" deep, the mega tops are 33 13/16" deep, and the pizza prep tables are 31 1/2" deep.
What kinds of pans can I use in my Avantco refrigerated prep table?
The types of pans and pan sizes that should be used in your Avantco refrigerated prep table depend on the table model and size. It’s important to refer to your equipment's Specification Sheet and/or Owner's Manual to see what pan sizes and configurations are recommended. Certain accessories may be needed in order to use pans of a different size than what is recommended.

It is also important to note that mixing and matching pans from different manufacturers may result in the pans not fitting properly. To ensure your pans will fit, refer to the items listed in the product’s "You May Also Need" section. The pan sizes and configurations that each refrigerated prep table accommodates may vary. The items included in the “You May Also Need” section may be used in your model, though configurations combining two or more different pan sizes may not be possible or may require adjustments to be made. The exceptions below apply to the model type indicated:

Mega Top Models – Can fit up to (3) 1/3 size pans from front to back without the use of a middle divider; 1/3 and 1/6 size pans cannot be combined in the same section

Standard Top Models – To use 1/3 size pans, included divider bars must be removed, or narrower divider bars must be used

Pizza Prep Models – While 1/3 size pans are the standard to use in pizza prep models, 1/6 size pans may be used when the orientation is changed
Avantco Food Prep Tables
How to Program a Carel PJEZ Controller on an Avantco Refrigerator

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Avantco Food Prep Tables

Watch this video to discover how Avantco sandwich and salad prep tables deliver unbeatable value, efficiency, and convenience for your business!

How to Program a Carel PJEZ Controller on an Avantco Refrigerator

Learn how to use a Carel PJEZ controller on an Avantco refrigerator to set the low temperature limit.

Transcript Embed
Perfect for busy foodservice operations, Avantco sandwich and salad prep tables deliver unbeatable value and convenience. Available in various lengths, including 27”, 36”, 48”, 60”, and 70” models, these prep tables provide from 6 to 18 cu. ft. of refrigerated storage. This selection makes Avantco great for both compact kitchens and large, high-volume operations. Plus, each unit relies on R290 refrigerant, an eco-friendly alternative that meets current environmental standards. Avantco sandwich and salad prep tables maintain temperatures between 33 and 40 degrees Fahrenheit and are easy to operate with digital controls and an easy-to-read interior thermometer. Models are also built with both stainless steel exteriors and interiors, and feature an easy-to-grasp full-length handle. The doors also feature stay-open and self-closing mechanisms. These features make it easier to load and unload product and to ensure that the doors are shut tightly when the unit is closed. On the top of each unit is a durable, ¾” thick cutting board, which is thicker than the typical ½” thick board on competing models. This cutting board provides a convenient surface for chopping peppers, assembling salads, and slicing subs. Running along the back-end of each prep table is a pan rail and an insulated lid to cover the rail. On standard units, the cutting board ranges in size from 10 ½” to 11 ½” deep and provides enough ingredient storage space for 6, 10, 12, 16, or (18) 1/6 size food pans. For greater capacity, Avantco Mega Top prep tables feature a 8" deep cutting board to accommodate 9, 15, 18, 24, or (27) 1/6 size food pans. The pan dividers are easily removed to customize pan configurations. The airflow is specially engineered to run underneath the entire pan, not just its sides, maximizing its overall cooling efficiency. To keep things clean, a pan liner is built-in beneath the pans, preventing any spillage from entering the storage cabinet. 5” casters are also included with the unit to add mobility, which allows for easy cleaning. Keeping convenience at the forefront of product innovation, Avantco offers overshelves compatible with 48”, 60”, and 70” prep tables. To ensure efficiency in your kitchen, equip it with a sandwich and salad prep table from Avantco!

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Transcript Embed
Here's some basic settings you can make to your Avantco refrigerator in your restaurant. If you want to adjust the temperature, you hold set for one second and you'll see your low temperature limit. This unit is set to shut off at 33 degrees. If you want to have it shut off at a warmer temperature you can adjust it up. But it will not go below 33. You see when I get to 33 it just cycles back up to the top of the temperature range. Take this unit back down to 33 degrees. Press set to save it and you're back to your home screen.

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Overall Dimensions:
  • Width: 60 1/8 Inches
  • Depth: 36 7/8 Inches
  • Height: 42 7/8 Inches
  • Capacity: 16.7 cu. ft.
Interior Dimensions:
  • Interior Width: 37 5/8 Inches
  • Interior Depth: 27 Inches
  • Interior Height: 23 Inches

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Attention CA Residents: Prop 65 Warning

Replacement Parts

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Resources and Downloads

178PICL260HC Spec Specsheet Manual Manual Avantco Ref Limited Service Warranty Warranty

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Warranty Info

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

Resources

Specs
Width 60 1/8 Inches
Depth 36 7/8 Inches
Height 42 7/8 Inches
Cutting Board Width 60 1/8 Inches
Interior Width 37 5/8 Inches
Nominal Width 60 Inches
Cutting Board Depth 19 7/16 Inches
Interior Depth 27 Inches
Interior Height 23 Inches
Work Surface Height 35 1/4 Inches
Hertz 60 Hertz
Phase 1 Phase
Voltage 115 Volts
1/3 Size Pan Capacity 7 Pans
Access Type Doors
Capacity 16.7 cu. ft.
Compressor Location Side Mounted
Compressor Style Side / Rear Breathing
Door Style Swing
Door Type Solid
Horsepower 1/5 HP
Number of Doors 2
Number of Shelves 2
Refrigerant Type R-290
Refrigeration Type Air Cooled
Temperature Range 33 - 40 Degrees F

Customer Reviews

  • Overall User Rating: Avantco PICL2-60-HC 60" 2 Door Refrigerated Pizza Prep Table

    5.0 stars from 2 reviews

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    People Talk About:

    Easy fast unit ordering nicely much Love large down delivery
  • Arrange by 
    Love this 60" prep cooler. Easy to set up, just plug in. It came nicely crated. Good fast delivery. Cools down fast. I recommend this very much.
    from Iron Horse LLC on
    We have been very please with this unit. We were unsure ordering such a large unit over the internet but it came shipped with wood around it for protection! Plugged it in and it basically just started working. It was easy!
    on

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