Regal 1 lb. Bag Angel Hair Pasta - 20/Case

Details

A staple food in many traditional Italian dishes, angel hair pasta is a must-have addition to any kitchen. Angel hair pasta is characterized by very thin, rod-shaped noodles formed into long strands. Thinner than spaghetti, these delicate angel hair strands are best served in light sauces. Pair this angel hair pasta with julienned vegetables, your signature fresh tomato sauce, olive-oil based sauces, or use in popular dishes such as shrimp scampi! No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

Best of all, these noodles are simple to prepare. Bring 4-6 quarts of water to a rolling boil, with added salt to taste. Add the noodles to the boiling water and stir gently. If making al dente pasta, boil the noodles uncovered and occasional stirring for up to 4 minutes. Then remove from the heat and serve with your favorite sauce. This pasta is also great for dishes like shrimp scampi. Simply add in olive oil, a pound of sauteed shrimp, 4 cloves of garlic, some pepper flakes, white wine, butter, lemon zest, and parsley and you have a delicious signature scampi dish.

Making fresh pasta noodles from scratch can be rather time-consuming, especially when you've got a busy kitchen. Dry pasta will help cut down on preparation time, ensuring a smooth and efficient service for your hungry patrons. With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that features angel hair pasta. Al dente or soft, drizzled with olive oil or covered in sauce, this angel hair pasta is the perfect all-purpose item to satisfy your customers.