A slicing knife is an essential tool for cutting large pieces of meat at any restaurant, buffet, or catering business. Designed for carving roast beef, turkey, prime rib, and more, slicing knives feature long, sharp blades that can easily cut through dense meat. With straight, serrated, or granton edge styles available, you can choose the slicing style you prefer. Choose from many different blade lengths to cut any small to large piece of meat.
We offer knives with a variety of handle materials like wood, plastic, and Fibrox, which help you find the comfortable grip you desire when cutting. Many of these slicing knives feature economical and lightweight stamped blades, and some are NSF Listed to adhere to sanitation standards. Whether you're cutting meat at a buffet carving station or slicing roast beef in your back kitchen, we have the slicing knife options you need to easily cut your cooked meats.
Use a slicing knife to cut through all kinds of roasts at your buffet or catered event. These knives make a large carving task easy and less strenuous. We offer straight, serrated, and granton edge styles so you can achieve the exact cut you prefer, and our variety of handle materials lets you choose the knife that is most comfortable for you to hold. Choose from several lengths to accommodate the size of meat you need to carve. Be sure to check out our
carving stations and
pot forks to help with slicing your meats, and keep your knives sharp with one of our
knife sharpeners.
Also make sure to check out other great items from Choice, Mercer Culinary, Schraf, Dexter-Russell, Kai USA LTD, Reed & Barton and Town.
