Choice 12" White Granton Edge Slicing Knife
$6.36/EachShips free with Plus
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- Professional grade, high carbon 420 stainless steel blade
- Granton edge allows for easy slicing cooked meats and tough outer skin of any fruit or vegetable
- Features a rounded, blunt tip
- Ergonomic polypropylene handle provides comfort and a safe, non-slip grip
- Great for restaurants, culinary schools, and catering events
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|Length||17 1/4 Inches|
|Blade Length||12 Inches|
|Handle Length||5 1/4 Inches|
|Blade Material||High Carbon Stainless Steel|
Enhance the carving station for your restaurant or catered event with this Choice 12" granton edge slicing knife! Thanks to a professional-grade, high carbon 420 stainless steel blade, this knife is guaranteed to slide through the tough outer skin of any fruit, vegetable, or meat. This knife's granton edge features grooves that fill with fat and juices when cutting through meats, allowing more contact between the food and the blade. This edge allows for fast, easy cutting and helps prevent thin slices from sticking to the blade. Plus, its ground blade is treated with a special hardening process for excellent corrosion resistance.
This knife's ergonomic polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use. With its durable, long-lasting design and ease of use, this Choice knife is sure to be a favorite amongst staff in your commercial kitchen!
Blade Length: 12"
Handle Length: 5 1/4"
Overall Length: 17 1/4"
WARNING: This product contains chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
This item can safely be cleaned in a commercial dishwasher.
People Talk About:knife sharp handle slicer slices easy great cuts brisket holds
I just. Got this knife to try. It out. And it. Came it cuts thru. Bread. Good and I tried cutting other things and it cuts supper
Angelica from Party world Posted on 05/20/2018
Love using this knife to make thin slices. Essential for slicing up a whole 18lb packer bisket. Goes through meat easily after a quick sharpening.
Andy G. Posted on 11/12/2017
This slicer knife is worth the price. As far as inexpensive carving knives go, this is a good one. It came quite sharp out of the package.
Travis W. from Cobleskill Auxiliary Services Posted on 10/03/2017
This knife is a great value. Very economical to stock your kitchen with the white handle line of knives offered at the webstaurant store. Would recommend to everyone.
Lauren K. Posted on 12/27/2016
This is a great slicer. I use it for brisket and ribs when they come off the smoker. The 12 inch size is perfect for single cuts. The grip is very easy to handle with gloves on while handling fatty meats. Sharp and inexpensive.
Jason B. Posted on 12/04/2016
I have this knife in 10 and 12 inches and it slices meat so well. Make sure to hand wash and dry, so it doesn't rust. I like the handle grip, but I don't think this knife will last forever. For the price, it would be good to last a couple of years. Overall a good deal.
Joshua S. Posted on 07/20/2016
Knife came razor sharp. Inexpensive. Easy to sharpen. Hand carved one hundred pounds of beef for new years. At this price highly recommend. Easy to clean
Marty K. from Cafe Marty Posted on 01/16/2016
Amazing!! We were using a regular knife from our knife block set to slice bacon and brisket. This thing is sharp, makes perfect slices and is the way to go!
Matthew P. Posted on 09/11/2015
a very economical knife that holds up very well. I run it on a steel for a few swipes before I use it and it holds its edge well. The plastic handle is very easy to clean on a busy night in the prime station.
Joyce B. from breezy point international Posted on 08/30/2015
Great portion control on prime rib by using this knife. It will give you perfect results. Don't let the rounded tip fool you, this knife is very sharp. It's thin and flexable.
Dustin P. Posted on 12/18/2013
Very good for a basic slicer. Blade didn't arrive as sharp as I was hoping for but a few minutes of sharpening fixed it. Holds an edge very well. Great for carving big roasts
Eric M. Posted on 12/01/2013
I bought this knife on webstaurantstore.com because I needed an inexpensive, down and dirty carving/slicing knife. This 12" slicer fit the bill nicely. It is well-balanced and sturdy and the knife is easy to control. The only reason I gave it four out of five stars is because the knife isn't very sharp out of the package--it couldn't pass the paper cut test. However, being a serious home chef, I made a few passes with it on my "fine" sharpening stone, a couple of passes on my hone, and the knife is now amazingly sharp and holds a decent edge. I was expecting a sharper knife out of the package especially since the packaging claimed "hand honed." Overall, I would recommend this as an essential tool in the home chef's arsenal, but it needs to be sharpened to get the full benefit of the blade.
William M. from William Posted on 11/22/2013
Bought this knife for slicing our mouth watering tender brisket. We were amazed how good it sliced our competition bbq brisket. We can cook it real tender and this knife will still make perfect slices.
Jason V. Posted on 12/11/2012
We used this for our thanksgiving party for our store and i was amazed at how great it cut through the meat with ease! AWESOME!
Brittani L. Posted on 10/03/2012
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