Kai PRO HT7074 12" Slicing and Brisket Knife with POM Handle
- Hollow ground blade is perfect for trimming bigger cuts of meat like turkey and brisket
- Each knife is sharpened to a 16° cutting edge for top performance and enhanced food release
- Constructed using imported AUS6M Japanese steel for excellent edge retention
- Crafted with a composite tang that makes handles lightweight and incredibly well-balanced
- Durable, riveted POM handle provides comfort and a secure grip
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|Kai USA LTD HT7074 Specs|
|Length||16 3/4 Inches|
|Blade Length||12 Inches|
|Handle Length||4 3/4 Inches|
|Blade Material||AUS6M Stainless Steel|
|Product Line||Kai Pro|
Kai USA LTD HT7074 Details
Slice your meat with precision thanks to this Kai Pro HT7074 12" slicing and brisket knife. A great addition to your arsenal of cutlery, this slicing and brisket knife is ideal for creating perfectly portioned cuts of brisket, turkey, and roasts. Its long 16 degree blade edge is designed for cutting in a single stroke, eliminating the need to cut back and forth, which ensures every slice will be consistent.
Crafted from imported Japanese AUS6M stainless steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. Plus, these blades have a hammered finish that helps assist with food release and prevent drag will cutting. Resistant to corrosion and wear, this knife is also constructed with a full tang and double-riveted handle. Plus, the polyoxymethylene handle provides a comfortable, secure grip for safe handling. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.
Blade Length: 12"
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
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Kai PRO HT7068 3 1/2" Paring Knife with POM Handle
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