This knife was purchased largely to have something decent to carve Thanksgiving turkey with and it fits the bill! It is also a wonder for slicing roast beef.
1 out of 1 found this review helpful
Victorinox 5.4503.25-X1 10" Semi-Flexible Carving Knife with Fibrox Handle
Item number 35347540MFR number 5.4503.25
This Product is no longer available
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Product Overview
- Perfect for cutting meats in restaurant and catering kitchens
- Straight edge helps with slicing roast beef or carving a turkey
- 10" long blade allows you to cut through large pieces of meat at one time
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
UPC Code:7611160327536
Other Products from this Line
Cut meats with precision and ease using this Victorinox 47540 10" semi-flexible carving knife with fibrox handle!
The Victorinox 47540 10" semi-flexible carving knife makes cutting through large pieces of meat simple task. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. The perfect addition to your knife collection, this carving knife is sure to become a favorite in any kitchen!
Certified by NSF
This item is certified by NSF to applicable standards.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
"This knife was purchased largely to have something decent to carve Thanksgiving turkey with and it fits the bill! It is also a wonder for slicing roast beef."
Read More ReviewsHigh-Carbon Stainless Steel Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
10" Blade
This knife's 10" blade allows you to achieve large, even slices of meat with smooth, easy cuts. Perfect for slicing roast beef or carving a turkey with precision and ease, this knife provides the versatility you and your staff need to maximize your food prep efficiency!
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Overall Dimensions:
- Blade Length:
- 10 Inches
Attention CA Residents:Resources for Victorinox 5.4503.25
Equivalent Items
- RH Forschner 40540
- RH Forschner 47540
- Victorinox 40540 (Formerly)
Customer Reviews
The handle of this knife makes this knife worth the purchase by itself. I can cut through meat all day long and never have my arthritis stricken hands cramp up in the least!
1 out of 1 found this review helpful
This carving knife has the same exceptional Victorinox quality as their line of chef knives. Sharp edge out of the box, and works well for slicing steaks and pork belly.
Definitely a must have knive if you are cutting a lot of mouth watering prime rib or a big juicy roast this knife cuts through like butter and dose not rip the meat
During Thanksgiving and Christmas the victorinox 12" carving knife get a lot of usage at our house. Extremely sharp, it glides through hams and turkey breast flawlessly
This knife is great. Nice grip. It is light. It is very sharp, very sharp. It is a great price and it is still very sharp two year's later. I still use it to carve because it is my sharpest knife. This is a good deal definitely a working kitchen type of knife.
The Victorinox 12" carving knife is well made and the fibrox handle fits your hand good and has a non slip grip.It holds a edge very well I have used it for a few months and only sharpened it a few times.