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  • Victorinox lasts up to 60% longer than typical knives
  • Fibrox handle is great for easy holding and maneuvering
  • Granton edge creates small air space to break up any suction
  • 12" blade allows you to create smooth, accurate cuts
  • Stainless steel blade won't discolor or corrode over time
UPC Code: 046928406432
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Victorinox

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Slice with ease and precision thanks to this Victorinox 40643 12" slicing / salmon knife with a granton edge and fibrox handle.

Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.

  • NSF Listed

    NSF Listed

    This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

"This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish."

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12" Stainless Steel Blade

Made from a high-carbon stainless steel, this blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade also won't discolor or corrode over time ensuring that it offers long-lasting use.

Granton Edge

Featuring a granton edge, this blade creates a small air space between the product you're cutting and the knife, to break up any suction and allow for easier slicing.

Fibrox Handle

Thanks to the black, slip-resistant Fibrox handle this knife won't slide out of the user's hand during slicing. Plus, it contours comfortably to your hand as you tackle tasks.

Victorinox Brand

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

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What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.
Victorinox Fibrox Pro Knives

Victorinox Fibrox Pro Knives

Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!

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Combining quality craftsmanship and ergonomics, Victorinox Fibrox Pro knives are the ultimate must-have in any commercial kitchen. Every knife in the line, from the 5” boning knife to the 12” chef’s knife, provides an exceptionally long service life, lasting up to 60% longer than a typical knife. These knives are also NSF certified and dishwasher safe for ultimate convenience. Though every knife from Victorinox is engineered for real-world applications, this line features a particularly smart non-slip handle. Each Fibrox Pro handle is ergonomically contoured to fit the hand and won’t slip out of your grasp, no matter your task. The unique combination of steel composition, Rockwell hardness, and finishing process results in an extremely sharp edge with superior edge retention that doesn’t require frequent sharpening. But when they do, they can easily be brought back to their original sharpness through simple honing. High quality with an ergonomic design, Victorinox Fibrox Pro knives are the safe and smart choice for any kitchen.

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Victorinox 5.4623.30

Certificate of Conformity Certificate of Conformity

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Victorinox 5.4623.30 Specs
Blade Length 12 Inches
Blade Material High Carbon Stainless Steel
Blade Type Straight
Edge Style Granton
Handle Color Black
Handle Material Fibrox
NSF Listed Yes
Style Stamped
Type Slicer Knives

Equivalent Items

Victorinox 40643 (Formerly)
RH Forschner 40643

Customer Reviews

  • Overall User Rating: Victorinox 5.4623.30 12" Slicing/Salmon Knife with Granton Edge and Fibrox Handle

    5.0 stars from 4 reviews

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    People Talk About:

    knife salmon fish edge skin cut easy flexible perfect sharp
  • Arrange by 
    When I work in seafood we cut up a lot of salmon and we skin a lot of salmon as well. This knife is perfect for just that. Skinning a piece of salmon has never been so easy you can take the skin right off without losing any meat on the fish. It’s razor sharp by far the best knife I’ve ever used to skin king salmon.
    from The fresh market on
    This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish.
    from Pancho's on
    This is a great product. Keeps its edge well and very flexible. Our cooks love it for slicing fish. I would definitely purchase it again.
    from Cocina Mexico on
    Once you cut salmon with this knife you will never go back to any other knife. This knife is such a joy to use. You will find your self wondering why you didn't order it sooner. it will hold an edge for a very long time and is very easy to repair that edge if needed.
    on

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