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Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish."
Read More ReviewsMade from a high-carbon stainless steel, this blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade also won't discolor or corrode over time ensuring that it offers long-lasting use.
Featuring a granton edge, this blade creates a small air space between the product you're cutting and the knife, to break up any suction and allow for easier slicing.
Thanks to the black, slip-resistant Fibrox handle this knife won't slide out of the user's hand during slicing. Plus, it contours comfortably to your hand as you tackle tasks.
The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.
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Attention CA Residents:| RH Forschner 40643 |
| Victorinox 40643 (Formerly) |
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4 reviews rated this 5 out of 5 stars.
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Customers highly recommend this salmon knife for its sharpness, flexibility, and ability to maintain an edge. It excels in skinning and slicing fish, making the process effortless and efficient. Many appreciate its long-lasting sharpness and find it a valuable tool in their kitchen, suggesting it significantly improves their fish preparation tasks.
This AI-generated summary was created from real customer reviews
Verified Purchase
When I work in seafood we cut up a lot of salmon and we skin a lot of salmon as well. This knife is perfect for just that. Skinning a piece of salmon has never been so easy you can take the skin right off without losing any meat on the fish. It’s razor sharp by far the best knife I’ve ever used to skin king salmon.
Verified Purchase
This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish.
Verified Purchase
This is a great product. Keeps its edge well and very flexible. Our cooks love it for slicing fish. I would definitely purchase it again.
0 out of 1 found this review helpful
Once you cut salmon with this knife you will never go back to any other knife. This knife is such a joy to use. You will find your self wondering why you didn't order it sooner. it will hold an edge for a very long time and is very easy to repair that edge if needed.
