Victorinox 5.4623.30 12" Slicing/Salmon Knife with Granton Edge and Fibrox Handle
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- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- Granton edge creates small air space to break up any suction
- 12" blade allows you to create smooth, accurate cuts
- Stainless steel blade won't discolor or corrode over time
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Slice with ease and precision thanks to this Victorinox 40643 12" slicing / salmon knife with a granton edge and fibrox handle.

Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.
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NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish."
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12" Stainless Steel Blade
Made from a high-carbon stainless steel, this blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade also won't discolor or corrode over time ensuring that it offers long-lasting use.

Granton Edge
Featuring a granton edge, this blade creates a small air space between the product you're cutting and the knife, to break up any suction and allow for easier slicing.

Fibrox Handle
Thanks to the black, slip-resistant Fibrox handle this knife won't slide out of the user's hand during slicing. Plus, it contours comfortably to your hand as you tackle tasks.

Victorinox Brand
The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.
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Victorinox Fibrox Pro Knives
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
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Compare to Other Products
Price
Length
Blade Material
Dishwasher Safe
Made in America
NSF Listed
Style
WebstaurantPlus
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$44.99/Each
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High Carbon Stainless Steel
-
-
Yes
Stamped
Eligible
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$7.39/Each
17 1/4 Inches
High Carbon Stainless Steel
Yes
-
Yes
Stamped
Eligible
-
$19.49/Each
15 Inches
High Carbon Stainless Steel
-
Yes
Yes
-
Eligible
-
$28.49/Each
17 Inches
High Carbon Stainless Steel
-
Yes
Yes
Stamped
Eligible
-
$49.49/Each
-
High Carbon Stainless Steel
-
-
-
-
Eligible
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
Resources and Downloads for
Victorinox 5.4623.30

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Victorinox 5.4623.30 Specs | |
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Blade Length | 12 Inches |
Blade Material | High Carbon Stainless Steel |
Blade Type | Straight |
Edge Style | Granton |
Handle Color | Black |
Handle Material | Fibrox |
NSF Listed | Yes |
Style | Stamped |
Type | Slicer Knives |
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Customer Reviews
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Overall User Rating: Victorinox 5.4623.30 12" Slicing/Salmon Knife with Granton Edge and Fibrox Handle
5.0 stars from 4 reviews
People Talk About:
knife salmon fish edge skin cut easy flexible perfect sharp -
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When I work in seafood we cut up a lot of salmon and we skin a lot of salmon as well. This knife is perfect for just that. Skinning a piece of salmon has never been so easy you can take the skin right off without losing any meat on the fish. It’s razor sharp by far the best knife I’ve ever used to skin king salmon.James B. from The fresh market on 03/20/2019
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This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish.Liz J. from Pancho's on 10/23/2017
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This is a great product. Keeps its edge well and very flexible. Our cooks love it for slicing fish. I would definitely purchase it again.Anthony C. from Cocina Mexico on 11/02/2015
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Once you cut salmon with this knife you will never go back to any other knife. This knife is such a joy to use. You will find your self wondering why you didn't order it sooner. it will hold an edge for a very long time and is very easy to repair that edge if needed.Matthew T. on 06/24/2014
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