When I work in seafood we cut up a lot of salmon and we skin a lot of salmon as well. This knife is perfect for just that. Skinning a piece of salmon has never been so easy you can take the skin right off without losing any meat on the fish. It’s razor sharp by far the best knife I’ve ever used to skin king salmon.
Victorinox 5.4623.30 12" Slicing/Salmon Knife with Granton Edge and Fibrox Handle
Item number 35340643MFR number 5.4623.30
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Product Overview
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- Granton edge creates small air space to break up any suction
- 12" blade allows you to create smooth, accurate cuts
- Stainless steel blade won't discolor or corrode over time
UPC Code:7611160128515
Works With
Slice with ease and precision thanks to this Victorinox 40643 12" slicing / salmon knife with a granton edge and fibrox handle.
Perfect for slicing delicate fish or other specialty cuts of meat, this slicing knife is the perfect addition to your commercial kitchen. It offers a reliable and accurate performance and is capable of sliding through tough outer skin and cutting with ease.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish."
Read More Reviews12" Stainless Steel Blade
Made from a high-carbon stainless steel, this blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade also won't discolor or corrode over time ensuring that it offers long-lasting use.
Granton Edge
Featuring a granton edge, this blade creates a small air space between the product you're cutting and the knife, to break up any suction and allow for easier slicing.
Fibrox Handle
Thanks to the black, slip-resistant Fibrox handle this knife won't slide out of the user's hand during slicing. Plus, it contours comfortably to your hand as you tackle tasks.
Victorinox Brand
The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.
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Frequently Asked Questions From Customers
What's the best way to clean this utensil?
While this utensil is dishwasher safe, to extend its life and reduce potential rust issues caused by repeated cycles through a dishwasher, hand washing is recommended.
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Attention CA Residents:Resources for Victorinox 5.4623.30
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
- RH Forschner 40643
- Victorinox 40643 (Formerly)
Other Products from this Line
Customer Reviews
Customers Say
Customers highly recommend this salmon knife for its sharpness, flexibility, and ability to maintain an edge. It excels in skinning and slicing fish, making the process effortless and efficient. Many appreciate its long-lasting sharpness and find it a valuable tool in their kitchen, suggesting it significantly improves their fish preparation tasks.
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- sharp
This AI-generated summary was created from real customer reviews
This salmon knife is not only super sharp, but thin and flexible, making it perfect for slicing smoked fish or cured fish.
This is a great product. Keeps its edge well and very flexible. Our cooks love it for slicing fish. I would definitely purchase it again.
0 out of 1 found this review helpful
Once you cut salmon with this knife you will never go back to any other knife. This knife is such a joy to use. You will find your self wondering why you didn't order it sooner. it will hold an edge for a very long time and is very easy to repair that edge if needed.