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Product Overview
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- High-carbon stainless steel blade avoids corrosion
- 12" blade allows you to easily cut through large pieces of meat
- Straight edge is perfect for slicing roast beef or carving a turkey
Cut meats with precision by using this Victorinox 40541 12" carving knife with Fibrox handle!
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox slicing knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or carving a turkey in a front-of-house display, this knife will get the job done.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"Definitely a must have knive if you are cutting a lot of mouth watering prime rib or a big juicy roast this knife cuts through like butter and dose not rip the meat"
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High Carbon Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
Ideal for Cutting Meat
This knife's straight edge is perfect for slicing roast beef or carving a turkey, so you can use it for every meal! The 12" long blade allows you to easily cut through large pieces of meat at one time as well.
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Style
Type
- Blade Length:
- 12 Inches
Resources and Downloads for
Victorinox 5.4503.30
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