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While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 12" long blade allows you to easily cut through large pieces of meat in one stroke. Long-lasting, light, and affordable, this Choice knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item can safely be cleaned in a commercial dishwasher.
"This straight edge slicing knife works exceptionally well, and is sharp out of the box. We have used this to cut pork belly slabs into strips without any problems."
Read More ReviewsThanks to a professional grade, no-stain, high carbon 420 steel blade, this 12" slicing knife serves as the perfect all-around kitchen utensil. Hand-honed edges are designed for maximum cutting performance that produce sharp, unparalleled cuts each time.
The ergonomic white polypropylene handle provides users with exceptional comfort and a no-slip grip for added safety in your kitchen.
Use this knife in almost any area of the kitchen! Whether you need to slice meat at your carving station or cut up vegetables for a salad, this slicing knife will get the job done.
Featuring a protective finger guard, this knife is designed with safety in mind. The guard prevents your fingers from slipping near the blade during use to stop common, accidental workplace injuries.
Choice's selection of kitchen cutlery is ideal for daily use in high-volume venues, making it the perfect choice for restaurants, bars, and culinary schools. Each piece from Choice's kitchen cutlery line is designed not only to meet your needs, but to meet the needs of your budget as well. Add this knife to your kitchen for a long-lasting addition to food preparation tools.
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8 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
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Customers appreciate this slicing knife for its precision and ability to handle large cuts of meat, highlighting its sharpness and durability. While opinions on its size and comfort vary, its versatility and value for money are consistently praised. Some concerns about its sturdiness were noted, but overall, it is considered a good purchase.
This AI-generated summary was created from real customer reviews
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I love the precision of this slicing knife, I get perfectly even, thin slices of my beef roasts and turkey. It is the perfect length to go through the thickest roasts and largest turkeys.
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Talk about a huge knife. It was bigger than what I initially needed it for but it comes in handy when we are in need of cutting large piece of meat actually.
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I prefer the chefs knife shape to this one because it seems to be more comfortable to use, unless it is used only for slicing meats, otherwise it is just as sharp and a very well-made knife. Heavy-duty and durable. I’m thrilled with the whole line of these knives and ordered a few varieties and I am sure I’ll be ordering others now that I know how good they are.
This straight edge slicing knife works exceptionally well, and is sharp out of the box. We have used this to cut pork belly slabs into strips without any problems.
Wow the price on this knife is great! It is sharp and easy to use. The handle is very comfortable. It is easy to clean!
Not a bad knife for the price and it looks nice. Light weight and that's ok but, it is a little flimsy. Hopefully it will not bend or break in half.
This slicing knife is great for roasts and even fileting fish! This is a great knife for a cheap price! It doesn't hold an edge like a wustof, but you need to take this knife of what it is. Easy to sharpen and durable.
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You'd not believe it, but this roast beef has another life as a "hive tool" in the top bar hive beekeeping world. We love 'em! -- Christy Hemenway, owner
