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Product Overview
- Perfect for cutting meats in restaurant and catering kitchens
- Straight edge helps with slicing roast beef or carving a turkey
- 12" long blade allows you to cut through large pieces of meat at one time
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Cut meats with precision by using this Victorinox 47543 12" slicing / carving knife with Fibrox handle!
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox slicing / carving knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or carving a turkey in a front-of-house display, this knife will get the job done.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"I've been using this knife for slicing cooked meat. The steel isn't too hard as it's a standard commercial knife, but the value is good. It will stay sharp for a decently long time, and it can be sharpened in a standard multi-stage Waring or Chef's Choice sharpener. The handle al..."
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High Carbon Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
Ideal for Cutting Meat
This knife's straight edge is perfect for slicing roast beef or carving a turkey, so you can use it for every meal! The 12" long blade allows you to easily cut through large pieces of meat at one time as well.
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Compare to Other Products
Price
Blade Length
Blade Material
Blade Type
Edge Style
Handle Color
Handle Material
Style
Type
- Blade Length:
- 12 Inches
- Maximum Blade Width:
- 1 1/4 Inches
Attention CA Residents:Resources for
Victorinox 5.4203.30-X1
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
| RH Forschner 40543 |
| RH Forschner 47543 |
| Victorinox 40543 (Formerly) |
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Customer Reviews
2 reviews rated this 5 out of 5 stars.
3 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers Say
Customers appreciate this knife for its effectiveness in slicing meats and other items, noting its long blade and durability. It maintains sharpness well and offers good value for its price. The handle's grip when wet is also highlighted positively. Overall, it's favored for both professional and personal use.
- knife
- slicing
- long
- longer
- meat
- meats
- purpose
- quality
- sharp
- standard
This AI-generated summary was created from real customer reviews