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- Size:
- 12"
This knife works well for slicing and carving our meats, particularly our steaks. It has a long blade, which comes in handy slicing. We have no had any issues yet!
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Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox slicing / carving knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or carving a turkey in a front-of-house display, this knife will get the job done.
This item can safely be cleaned in a commercial dishwasher.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"I've been using this knife for slicing cooked meat. The steel isn't too hard as it's a standard commercial knife, but the value is good. It will stay sharp for a decently long time, and it can be sharpened in a standard multi-stage Waring or Chef's Choice sharpener. The handle al..."
Read More ReviewsCrafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
This knife's straight edge is perfect for slicing roast beef or carving a turkey, so you can use it for every meal! The 12" long blade allows you to easily cut through large pieces of meat at one time as well.
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Price
Blade Length
Blade Material
Blade Type
Edge Style
Handle Color
Handle Material
Style
Type
Price:$66.00/Each
Price:$19.49/Each
Price:$37.99/Each
Price:$44.99/Each
Victorinox 5.4203.30-X1 Specs
RH Forschner 40543 |
RH Forschner 47543 |
Victorinox 40543 (Formerly) |
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4.4
5 Customer Reviews
2 reviews rated this 5 out of 5 stars.
3 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Customers appreciate this knife for its effectiveness in slicing meats and other items, noting its long blade and durability. It maintains sharpness well and offers good value for its price. The handle's grip when wet is also highlighted positively. Overall, it's favored for both professional and personal use.
This AI-generated summary was created from real customer reviews
Verified Purchase
This knife works well for slicing and carving our meats, particularly our steaks. It has a long blade, which comes in handy slicing. We have no had any issues yet!
Verified Purchase
My Husband loved it! He’s a butcher and this by far is his favorite knife. It Slices meat perfectly. Great quality. Will definitely buy more Victorinox knives.
I've been using this knife for slicing cooked meat. The steel isn't too hard as it's a standard commercial knife, but the value is good. It will stay sharp for a decently long time, and it can be sharpened in a standard multi-stage Waring or Chef's Choice sharpener. The handle also doesn't become slippery when wet.
This slicer will serve you well for many years. The quality for the price can't be beat. This knife will stay sharp much longer then its competition under the same conditions.
This knife was bought for the purpose of slicing bars of my homemade goat milk soap. It needed to be long enough to fit all the way across the cutting box. It works well for the purpose in which it was intended for.How it will stand up for the length of time will be seen, but I have no doubt it will. Thanks