$109.99/Each
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Product Overview
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- Granton edge creates small air space to break up any suction
- 14" blade allows you to simply cut through large pieces of meat at one time
- Stainless steel blade won't discolor or corrode over time
Other Products from this Line
Cut meats with precision with the Victorinox 40646 14" slicing knife with granton edge and Fibrox handle!
While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its 14" long blade allows you to simply cut through large pieces of meat at one time. This knife is perfect for cutting meats in restaurants and catering kitchens and is an ideal addition to your knife collection!
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
"Amazing cutting from this knife! I love how clean and presentable everything cuts with this. I use it for roasts, smoked meats, turkeys, and even sushi. My electronic carving knife is now in the yard sale pile!"
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Fibrox Handle
The durable, black, slip-resistant Fibrox handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks.
Strong, Durable Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Granton Edge
The granton edge provides easy slicing by creating small air spaces between the product and the knife. These air spaces allow for any juices to freely pass to the surface for a cleaner more professional looking cut.
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Victorinox 5.4723.36
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Customer Reviews
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