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super sharp and great for cutting large cuts of boneless meats. we use them in house and on catering with our whole smoked beef briskets
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Ensure smooth, skillful slicing while you prep meats with this Dexter-Russell 29343 V-Lo 12" roast slicing knife with duo-edge! This knife boasts a comfortable, ergonomic design that is easy to hold. It meets all health code standards and is perfect for use in restaurant and catering kitchens. Plus, its duo-edge creates less friction between the blade and your food for non-stick, ultra-thin slicing.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This item was made in the United States of America.
To preserve quality, this item should only be hand-washed and sanitized.
"Nice heavy sharp knife that we use to carve our roasts with. Very sharp edge on this knife and the perfect size for what we use it for."
Read More ReviewsFeaturing Dexter-Russell's Dex-Tex Armadillo textured handle, this attractive knife provides each user with a firm grip, ensuring safe, accurate cuts.
Made with a high-carbon, stain-free steel blade, the knife is individually ground for a long-lasting, sharp edge and is made strong to withstand daily use.
This knife's scalloped blade is perfect for cutting through tough skins.
At the same time, a curved, protective finger guard reduces accidental injuries.
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Dexter-Russell 29343 Specs
Dexter-Russell V140-12GE-PCP |
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5.0
10 Customer Reviews
10 reviews rated this 5 out of 5 stars.
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Customers appreciate this knife for its sharpness and ease of use when slicing various cuts of meat, noting its lightweight design and comfortable handle. It's praised for maintaining its edge over time, making it a favorite for both home and professional use. The knife's ability to cut cleanly and efficiently is consistently highlighted.
This AI-generated summary was created from real customer reviews
Verified Purchase
super sharp and great for cutting large cuts of boneless meats. we use them in house and on catering with our whole smoked beef briskets
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We really like this knife for cutting various cuts of cooked meat. It cuts cleanly and thin and has a good edge. The duo edge is nice to ensure that which is sliced does not stick to the blade.
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Lightweight, and cuts any meat as if it were warm butter - smooth as silk slide. We love it, have used it extensively over the past week, and the price was so good, we will likely order others for gifts. Can't recommend this one enough.
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This is a very. Ice, very sharp slicer. I'm very apply with this so far. I hope it maintains its durability and sharpness over time but so far so good. Seems like it will hold up.
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Using the Dexter-Russell 29343 V-Lo 12" Roast Slicing Knife with Duo-Edge to cut a baked Chicken Breast is easy. The Slicing was so easy. I love it.
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Nice heavy sharp knife that we use to carve our roasts with. Very sharp edge on this knife and the perfect size for what we use it for.
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Used this knife last week slicing a Tri Tip roast. It was absolutely a joy to use. Very little effort and made perfect slices. Extremely sharp out of the package. Well balanced and the handle was very comfortable. A must have for any chefs bag
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We BBQ our own brisket for a monthly outdoor market, and these knives are what we use. They keep their edge for a very long, and even then, need only minimal honing. WEBstaurantstore has the best price we've found, and shipping is quick and low cost.
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Good Quality Knife for the money, My manager is in charge of the carving station and she does not like anyone else using it. I have tryed it and like the feel
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The carving knife I used for Christmas dinner this year. The long, sharp blade made cutting out ham extremly easy. The V-lo handles are the best I've used in the business.