Dexter-Russell 29343 V-Lo 12" Roast Slicing Knife with Duo-Edge

super sharp and great for cutting large cuts of boneless meats. we use them in house and on catering with our whole smoked beef briskets

We really like this knife for cutting various cuts of cooked meat. It cuts cleanly and thin and has a good edge. The duo edge is nice to ensure that which is sliced does not stick to the blade.

Lightweight, and cuts any meat as if it were warm butter - smooth as silk slide. We love it, have used it extensively over the past week, and the price was so good, we will likely order others for gifts. Can't recommend this one enough.

This is a very. Ice, very sharp slicer. I'm very apply with this so far. I hope it maintains its durability and sharpness over time but so far so good. Seems like it will hold up.

Using the Dexter-Russell 29343 V-Lo 12" Roast Slicing Knife with Duo-Edge to cut a baked Chicken Breast is easy. The Slicing was so easy. I love it.

Nice heavy sharp knife that we use to carve our roasts with. Very sharp edge on this knife and the perfect size for what we use it for.

Used this knife last week slicing a Tri Tip roast. It was absolutely a joy to use. Very little effort and made perfect slices. Extremely sharp out of the package. Well balanced and the handle was very comfortable. A must have for any chefs bag

We BBQ our own brisket for a monthly outdoor market, and these knives are what we use. They keep their edge for a very long, and even then, need only minimal honing. WEBstaurantstore has the best price we've found, and shipping is quick and low cost.

Good Quality Knife for the money, My manager is in charge of the carving station and she does not like anyone else using it. I have tryed it and like the feel

The carving knife I used for Christmas dinner this year. The long, sharp blade made cutting out ham extremly easy. The V-lo handles are the best I've used in the business.