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Enhance the carving station for your restaurant or catered event with this Mercer Culinary M23870 Millennia® 12" straight edge slicer knife!
Guaranteed to effortlessly slide through turkey, ham, and roast beef, the Mercer Culinary M23870 Millennia® 11" serrated edge slicer knife is a sturdy instrument for any commercial task! Thanks to the durable design and ease of use, this rounded, blunt-tip knife from Mercer's Millennia® collection is sure to become a favorite in your kitchen.
Certified by NSF
This item is certified by NSF to applicable standards.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Rated 5 out of 5 stars
"This is a very sharp knive that works awesome for all my carving needs and the price is even better thanks to webstaurant I get all the knives I need at a fraction of the cost at other places"
With its high carbon Japanese steel composition, no roast is a match for this knife! offers easy maintenance and rapid sharpening so you can keep the edge sharp. Plus, this stain-resistant steel is easy to clean, ensuring long-lasting quality and use for years to come.
Ergonomic Handle
The handle is made from a high-performance blend of soft Santoprene and durable polypropylenethat that offers a safe and comfortable grip for all day use. Textured finger points provide a non-slip grip, helping to minimize fatigue and improve safety. For additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
Questions & Answers
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This slicer knife, among its more obvious applications, works great for slicing cakes and especially - not kidding here - huge rolls of gefilte fish!
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
This is a very sharp knive that works awesome for all my carving needs and the price is even better thanks to webstaurant I get all the knives I need at a fraction of the cost at other places
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Great slicer. I bought it to cut brownies (not what most people use it for, I know, but they were half sheet pan sized), but have since used it on roast beef with great success.
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