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Victorinox Butcher Knives

Prepare Your Finest Cuts of Meat with a Victorinox Boning Knife

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Victorinox 5.7323.25-X1 10" Granton Edge Cimeter Knife with Fibrox Handle
Rated 5 out of 5 stars

Item number35347634

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From a producer of world-class cutlery, Victorinox butcher knives help you to slice, trim, debone, and even skin cuts of meat. You can use a Victorinox breaking knife to cut through tough cartilage and small bones, or select a Victorinox skinning knife to prepare your cuts for cooking. No matter the type of knife, each blade is built for durability and corrosion resistance in order to keep your butchering processes safe and sanitary.

Whether you run a butcher shop or your restaurant prepares its own cuts of meat, Victorinox butcher knives are perfect for your business. These knives are also available with varying lengths and blade shapes to accomplish an assortment of tasks. In addition, many options are NSF Listed, so they can easily be cleaned and sanitized to prevent unsafe levels of bacteria. For other high-quality cutlery options, check out our chef knives, utility knives, and knife sets.

Also make sure to check out other great items from Victorinox.