Size: 12"

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Product Overview

  • Durable stainless steel
  • Slip-resistant fibrox handle for superior control
  • Granton edge provides a more precise cut
  • Victorinox lasts up to 60% longer than typical knives
UPC Code:400011721435

Cut and trim a variety of meats with this Victorinox 40632 12" cimeter knife with granton edge and a fibrox handle.

Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and a curved design, this knife is sure to offer your establishment years of dependable service.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Curved Design

Featuring a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.

Fibrox Handle

With a durable, black, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.

Stainless Steel Blade

Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't discolor or corrode over time and the granton edge provides easy slicing by creating small air spaces between the product and the knife.

Customer Q&AAsk a Question

Compare to Other Products

Overall Dimensions:
Blade Length:
12 Inches
Length:
17 7/8 Inches
Handle Length:
5 7/8 Inches
Attention CA Residents:

Equivalent Items

RH Forschner 40632
Victorinox 40632 (Formerly)

Customer Reviews

5.0

Rated 5 out of 5 stars

4 Customer Reviews

4 reviews rated this 5 out of 5 stars.

0 reviews rated this 4 out of 5 stars.

0 reviews rated this 3 out of 5 stars.

0 reviews rated this 2 out of 5 stars.

0 reviews rated this 1 out of 5 stars.

Customers Say

Customers highly recommend this knife for its exceptional performance in cutting through various types of meat with ease, highlighting its durability and sharpness. They appreciate its value for money, making it a favorite choice for both professional and home use.

  • knife
  • cut
  • knives
  • victorinox
  • cimeter
  • cuts
  • edge
  • loins
  • meat
  • quality

This AI-generated summary was created from real customer reviews

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

James B. from The Fresh Market

Posted on 03/12/2019

Verified Purchase

Size:
10"

This is so far my favorite knife I use it to cut up strip loins, tenderloins, And whole ribeyes. I’m constantly using it cause we sell so much steak at my work. The granton edge makes it so easy to cut threw any meat with a lot of fat in it and I get perfect portioned cuts. The edge stays so sharp I haven’t even had to hit it with a ceramic steel yet.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean H.

Posted on 01/28/2018

Size:
12"

This is an excellent knife and the price is unbelievable compared to other knives of the same quality. It works better than I expected. I would recommend this for any restaurant.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Paul B. from SANTA CRUZ CONSTRUCTION

Posted on 03/19/2015

Verified Purchase

Size:
12"

The Victorinox 40632 12" Cimeter Knife is a fantastic knife. As I have said before, I am sold on Victorinox. They have great quality and are 1/3 or less the cost of most other knives. This particular Cimeter will cut almost ANYTHING. It makes short work out of a Beef Loin for NY strips or even a cooked London Broil.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Joe H. from Safeway

Posted on 03/13/2014

Size:
10"

victorinox is the best knife i have ever owned. Awesome knife to have. I am a butcher and these knives make it a breeze to cut meat everyday.