Victorinox 5.7423.25-X3 10" Granton Edge Butcher Knife with Fibrox Handle

Purchased this knife to cut large cuts of meat I'm very impressed with the sharpens of this knife cuts like butter with little effort.this is a must have for meat cutting.

Great knife! Has held up very well and gets a lot of use.

This is my go to knife to cut up chuck roll top round bottom round or sirloin tip roasts. It makes straight percise cuts with ease fat doesn’t even matter with the granton edge. The blade is staying sharp I haven’t had to hit it with a steel yet at all. This knife makes my job a lot easier and faster.

Amazing knife. I use it to cut whole ribeyes abs it’s very sharp and durable. I’ve never had an issue. Sharpens very well too. Great buy.

Purchased this knife to assist me with the breaking down of 10 whole pigs. it worked great and made quick work of the sub primals.

This is a very large but sturdy knife. The blade is very firm and sturdy considering the handle length. It is very sharp and it cuts easily without shredding.

Nice and big for breaking animals and making easy work out of steak cuts etc but I needed more brute force and ended up with Dexter green river carbon steel. Just saying. I run through pigs and lamb with that .

This knife is an exceptional tool for cases where you’re in need of something between a super large knife and something very small. For my own personal use I find this knife to be ideal for cutting and slicing through hot meats such as chicken and turkey breast once they’ve finished cooking. The curved edge makes it great for cutting through food items such as ribs. The edge allows you to rock and or chop through tougher cuts of meat with ease.

I love this knife. Easy and comfortable to handle. It is so good when it has been used for all the meats. While cut the meat is not get stuck on the knife.

With the weight and sharpness of this knife it is perfect for sausage. Just slide back and forth and you never have to lift it off the cutting board. This means speed, accuracy, and efficiency. It allows me to spend minimal time slicing so that I can focus time on other stations as needed. A great product!!

Awesome knife, great price! I've bought several of them and plan to buy more. We serve hundreds of lbs. of fajitas and this knife keeps an edge for a long time.

I purchased Victorinox 12" Butcher Knife with Granton Edge and am not disappointed to say the least. I used this knife over the weekend to cut hundreds of lbs. of ribeye and after I can say I am truly impressed. I prefer the firm blade when cutting ribeye muscle and this knife cuts through ribeye like it was butter, Victorinox is a bit more costly than other brands but the quality is worth paying a little extra. Blade sharp right from factory, blade has enough length to cut larger muscles and is surprisingly light weight for it's size.

This is by far my new favorite knife!! The knife came razor sharp and it cuts through pork shoulder and beef cuts like butter. The granton edge seems to help keep the meat from sticking which I like. I highly recommend this knife.

This is by far the BEST meat knife I have ever used. I first saw these on the shelf at a local sporting goods store, didn't purchase them till I did some review work. When I saw them for sale (at a cheaper price at Web restaurant) it was a "no brainer" I have not been the least bit disappointed.I Plan on buying several more. Great for the home owner also...does a fantastic job on that Christmas Ham or the Thanksgiving turkey!! Highly recommended.

this is a awesome knife for all around use. best for cutting large cuts of meat. super sharp right out of the box. i would recommend this knife to anyone

These are nice for an establishment that is doing a lot of butchering but the employees don't use their own tools. It is a fairly price sharp knife.

Victorinox fibrox handles are ideal when butchering. It offers superior grip with an exceptionally sharp factory edge. They also are very fairly priced. I would recomend this knives to any body especially young culinarians.